Paperbase

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

Clifford, M.N. Van Der Hooft, J.J.J. Crozier, A.

The American Journal of Clinical Nutrition, 2013

https://doi.org/10.3945/ajcn.113.058958

Justin van der Hooft

van der Hooft Justin / Justin J.J. van der Hooft

ORCID: 0000-0002-9340-5511

Structural elucidation of low abundant metabolites in complex sample matrices 10.1007/s11306-013-0519-8

Non-smoky GLYCOSYLTRANSFERASE1 prevents the release of smoky aroma from tomato fruit 10.1105/tpc.113.114231

Automatic chemical structure annotation of an LC-MSn based metabolic profile from green tea 10.1021/ac400861a

Substructure-based annotation of high-resolution multistage MSn spectral trees 10.1002/rcm.6364

Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts 10.1021/jf300297y

Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake 10.1021/ac3017339

Spectral trees as a robust annotation tool in LC-MS based metabolomics 10.1007/s11306-011-0363-7

Metabolite identification using automated comparison of high-resolution multistage mass spectral trees 10.1021/ac2034216

Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi 10.1002/jsfa.5522

A strategy for fast structural elucidation of metabolites in small volume plant extracts using automated MS-guided LC-MS-SPE-NMR 10.1002/mrc.2833

Thermal diffusivity of periderm from tomatoes of different maturity stages as determined by the concept of the frequency-domain open photoacoustic cell 10.1063/1.3530735

Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation 10.1021/ac102546x

Iridoid and caffeoyl phenylethanoid glycosides of the endangered carnivorous plant Pinguicula lusitanica L. (Lentibulariaceae) 10.1016/j.bse.2009.05.003

Topic modeling for untargeted substructure exploration in metabolomics 10.1073/pnas.1608041113

Propagating annotations of molecular networks using in silico fragmentation 10.1371/journal.pcbi.1006089

Did a plant-herbivore arms race drive chemical diversity in Euphorbia? 10.1101/323014

Automatic Compound Annotation from Mass Spectrometry Data Using MAGMa. 10.5702/massspectrometry.S0033

Interactions of blacktea polyphenols with human gut microbiota: implications for gut and cardiovascular health 10.3945/ajcn.113.058263

Identification of a drimenol synthase and drimenol oxidase from Persicaria hydropiper, involved in the biosynthesis of insect deterrent drimanes 10.1111/tpj.13527

Enhanced Acylcarnitine Annotation in High-Resolution Mass Spectrometry Data: Fragmentation Analysis for the Classification and Annotation of Acylcarnitines 10.3389/fbioe.2015.00026

Rapid and sustained systemic circulation of conjugated gut microbiol catabolites after single-dose black tea extract consumption 10.1021/pr5001253

In Silico Prediction and Automatic LC–MSn Annotation of Green Tea Metabolites in Urine 10.1021/ac403875b

Unexpected differential metabolic responses of Campylobacter jejuni to the abundant presence of glutamate and fucose 10.1007/s11306-018-1438-5

Comprehensive mass spectrometry-guided plant specialized metabolite phenotyping reveals metabolic diversity in the cosmopolitan plant family Rhamnaceae 10.1101/463620

Deciphering complex metabolite mixtures by unsupervised and supervised substructure discovery and semi-automated annotation from MS/MS spectra 10.1101/491506

Accelerating metabolite identification in natural product research: toward an ideal combination of LC-HRMS/MS and NMR profiling, in silico databases and chemometrics 10.1021/acs.analchem.8b05112

Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages 10.1101/347716

Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings https://doi.org/10.1016/j.mam.2017.11.002

Metabolite Identification in Complex Mixtures Using Nuclear Magnetic Resonance Spectroscopy 10.1007/978-3-319-28275-6_6-2

Ms2lda.org: web-based topic modelling for substructure discovery in mass spectrometry 10.1093/bioinformatics/btx582

A comprehensive evaluation of the [2-14C](–)-epicatechin metabolome in rats https://doi.org/10.1016/j.freeradbiomed.2016.08.001

The food metabolome: a window over dietary exposure 10.3945/ajcn.113.076133

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols 10.3945/ajcn.113.058958

Unsupervised Discovery and Comparison of Structural Families Across Multiple Samples in Untargeted Metabolomics 10.1021/acs.analchem.7b01391

A community-driven paired data platform to accelerate natural product mining by combining structural information from genomes and metabolomes 10.18174/FAIRdata2018.16286

Implementations of the chemical structural and compositional similarity metric in R and Python 10.1101/546150

Comprehensive mass spectrometry-guided phenotyping of plant specialized metabolites reveals metabolic diversity in the cosmopolitan plant family Rhamnaceae 10.1111/tpj.14292

A genetical metabolomics approach for bioprospecting plant biosynthetic gene clusters 10.1186/s13104-019-4222-3

The Metabolomics Society—Current State of the Membership and Future Directions 10.3390/metabo9050089

Deciphering complex metabolite mixtures by unsupervised and supervised substructure discovery and semi-automated annotation from MS/MS spectra 10.1039/C8FD00235E

MolNetEnhancer: enhanced molecular networks by integrating metabolome mining and annotation tools 10.1101/654459

Substantial extracellular metabolic differences found between phylogenetically closely related probiotic and pathogenic strains of Escherichia coli 10.3389/fmicb.2019.00252

Assessing specialized metabolite diversity in the cosmopolitan plant genus Euphorbia l. 10.3389/fpls.2019.00846

Molnetenhancer: Enhanced molecular networks by integrating metabolome mining and annotation tools 10.3390/metabo9070144

In Silico Optimization of Mass Spectrometry Fragmentation Strategies in Metabolomics 10.3390/metabo9100219

MIBiG 2.0: a repository for biosynthetic gene clusters of known function 10.1093/nar/gkz882

Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages 10.1016/j.foodchem.2019.125290

The Natural Products Atlas: An Open Access Knowledge Base for Microbial Natural Products Discovery 10.1021/acscentsci.9b00806

Mass spectrometry searches using MASST 10.1038/s41587-019-0375-9

Assessing specialized metabolite diversity of Alnus species by a digitized LC–MS/MS data analysis workflow 10.1016/j.phytochem.2020.112292

Microbiome-derived carnitine mimics as previously unknown mediators of gut-brain axis communication 10.1126/sciadv.aax6328

Chemically-informed Analyses of Metabolomics Mass Spectrometry Data with Qemistree 10.1101/2020.05.04.077636

Linking genomics and metabolomics to chart specialized metabolic diversity 10.1039/D0CS00162G

Reproducible molecular networking of untargeted mass spectrometry data using GNPS 10.1038/s41596-020-0317-5

Decomposing metabolite set activity levels with PALS 10.1101/2020.06.07.138974

Ranking microbial metabolomic and genomic links in the NPLinker framework using complementary scoring functions 10.1101/2020.06.12.148205

Phenylpropane as an Alternative Dearomatizing Unit of Indoles: Discovery of Inaequalisines A and B Using Substructure-Informed Molecular Networking 10.1021/acs.orglett.0c02153

matchms - processing and similarity evaluation of mass spectrometry data 10.1101/2020.08.06.239244

Spec2Vec: Improved mass spectral similarity scoring through learning of structural relationships 10.1101/2020.08.11.245928

BiG-SLiCE: A Highly Scalable Tool Maps the Diversity of 1.2 Million Biosynthetic Gene Clusters 10.1101/2020.08.17.240838

matchms - processing and similarity evaluation of mass spectrometry data. 10.21105/joss.02411

ReDU: a framework to find and reanalyze public mass spectrometry data 10.1038/s41592-020-0916-7

Feature-based molecular networking in the GNPS analysis environment 10.1038/s41592-020-0933-6

Rapid Development of Improved Data-dependent Acquisition Strategies 10.1101/2020.09.11.293092

Chemically informed analyses of metabolomics mass spectrometry data with Qemistree 10.1038/s41589-020-00677-3

Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data 10.1038/s41587-020-0700-3

The ant fungus garden acts as an external digestive system 10.1101/2020.11.18.389361

BiG-MAP: an automated pipeline to profile metabolic gene cluster abundance and expression in microbiomes 10.1101/2020.12.14.422671

BiG-SLiCE: A highly scalable tool maps the diversity of 1.2 million biosynthetic gene clusters 10.1093/gigascience/giaa154

Veterinary trypanocidal benzoxaboroles are peptidase-activated prodrugs 10.1371/journal.ppat.1008932

Comparative Metabologenomics Analysis of Polar Actinomycetes 10.3390/md19020103

Ranking Metabolite Sets by Their Activity Levels 10.3390/metabo11020103

Spec2Vec: Improved mass spectral similarity scoring through learning of structural relationships 10.1371/journal.pcbi.1008724

Rapid Development of Improved Data-Dependent Acquisition Strategies 10.1021/acs.analchem.0c03895

MS2DeepScore - a novel deep learning similarity measure for mass fragmentation spectrum comparisons 10.1101/2021.04.18.440324

Ranking microbial metabolomic and genomic links in the NPLinker framework using complementary scoring functions 10.1371/journal.pcbi.1008920

Metabolomics-Guided Elucidation of Plant Abiotic Stress Responses in the 4IR Era: An Overview 10.3390/metabo11070445

Chemical Gradients of Plant Substrates in an Atta texana Fungus Garden 10.1128/mSystems.00601-21

Comprehensive Large-Scale Integrative Analysis of Omics Data To Accelerate Specialized Metabolite Discovery 10.1128/mSystems.00726-21

Mike Clifford

Clifford Mike

ORCID: 0000-0002-4204-5720

Surrogate Standards: A Cost-Effective Strategy for Identification of Phytochemicals 10.1021/acs.jafc.7b01588

Advances in Polyphenol Research: A Journal of Agricultural and Food Chemistry Virtual Issue 10.1021/acs.jafc.7b04055

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity 10.1039/C7NP00030H

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 10.1039/C8NP00062J

Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans 10.1111/1541-4337.12518

Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men 10.1016/j.freeradbiomed.2020.09.007

Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids 10.1002/9781444347098.ch5

Phytochemicals in Teas and Tisanes and their Bioavailability 10.1002/9781444347098.ch3

Purine Alkaloids: A Focus on Caffeine and Related Compounds in Beverages 10.1002/9781444347098.ch2

Bioavailability of Flavanols and Phenolic Acids 10.1002/9780470531792.ch2

Phenols, Polyphenols and Tannins: An Overview 10.1002/9780470988558.ch1

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet 10.1002/9780470988558

Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant-based Dietary Components 10.1002/9780470988558.ch7

Dietary flavonoids and health - broadening the perspective 10.1201/9781420039443

Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China 10.1016/j.foodchem.2007.05.053

Effects of black tea theafulvins on aflatoxin B1 mutagenesis in the Ames test 10.1093/mutage/18.2.145

Bioavailability of dietary doses of ³H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat 10.1080/0049825031000108315

Characterization by LC-MS ⁿ of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl- dimethoxycinnamoylquinic acids 10.1021/jf0601665

A polyphenolic pigment from black tea 10.1016/S0031-9422(97)00508-6

Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay 10.1016/S1383-5718(01)00347-3

Miscellaneous phenols in foods and beverages - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(20000515)80:7<1126::AID-JSFA604>3.0.CO;2-0

A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect 10.1093/mutage/11.6.597

Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea 10.1016/S0278-6915(98)00019-2

Caffeine and theobromine in green beans from Mascarocoffea 10.1016/0031-9422(92)80275-J

Anthocyanins - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(20000515)80:7<1063::AID-JSFA605>3.0.CO;2-Q

A comparison of quantitative structure-activity relationships for the effect of benzoic and cinnamic acids an Listeria monocytogenes using multiple linear regression, artificial neural network and fuzzy systems 10.1111/j.1365-2672.1997.tb02847.x

Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus 10.1002/rcm.4751

Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms 10.1017/S0007114518000260

In vivo bioavailability, absorption, excretion, and pharmacokinetics of [¹⁴C]procyanidin B2 in male rats 10.1124/dmd.109.030304

An Unambiguous Nomenclature for the Acyl-quinic Acids Commonly Known as Chlorogenic Acids 10.1021/acs.jafc.7b00729

The effect of instant green tea on the foaming and rheological properties of egg albumen proteins 10.1002/jsfa.2809

Reduced aflatoxin production by Aspergillus parasiticus after growth on a caffeine‐containing medium 10.1111/j.1472-765X.1990.tb01334.x

The aetiology of scombrotoxicosis 10.1111/j.1365-2621.1992.tb01244.x

Consumption of tea modulates the urinary excretion of mutagens in rats treated with IQ. Role of caffeine 10.1016/S1383-5718(99)00047-9

Boron trifluoride-etherate mediated synthesis of 3-desoxyanthocyanidins including a total synthesis of tricetanidin from black tea 10.1016/S0040-4039(01)01975-X

Food analysis. Coffee astringency 10.1039/AP9832000083

Procyanidin B2 catabolism by human fecal microflora: Partial characterization of 'dimeric' intermediates 10.1016/j.abb.2010.02.009

Possible role for apple juice phenolic compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans 10.1002/jsfa.1264

Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSⁿ 10.1021/jf062314x

Isolation, characterisation and determination of biological activity of coffee proanthocyanidins 10.1002/(SICI)1097-0010(199807)77:3<368::AID-JSFA52>3.0.CO;2-V

In vitro colonic catabolism of orange juice (poly)phenols 10.1002/mnfr.201400779

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Comparison of radioimmunoassay and spectrophotometric analysis for the quantitation of hypoxanthine in fish muscle 10.1016/0308-8146(91)90002-6

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Hippuric acid as a major excretion product associated with black tea consumption 10.1080/004982500237703

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Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers 10.1002/mnfr.202100471

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A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men 10.1017/S0007114515002640

Black tea thearubigins—their HPLC separation and preparation during in‐vitro oxidation 10.1002/jsfa.2740500412

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The use of poly-n-vinylpyrrolidone as the adsorbent for the chromatographic separation of chlorogenic acids and other phenolic compounds 10.1016/S0021-9673(01)92374-X

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Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins 10.1016/S0278-6915(03)00073-5

Chlorogenic acids-Confounders of coffee-serum cholesterol relationships 10.1016/0308-8146(87)90085-9

Proliferation of hepatic peroxisomes in rats following the intake of green or black tea 10.1016/S0378-4274(99)00119-8

Coffee: Biochemistry and potential impact on health 10.1039/c4fo00042k

Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? 10.1080/02652039109374018

The Influence Of Environmental Variations on the Phenolic Compound Profiles and Antioxidant Activity of Two Medicinal Patagonian Valerians (Valeriana Carnosa Sm. And V. Clarionifolia Phil.) 10.3934/agrfood.2021007

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Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus 10.1016/0031-9422(89)80124-4

Scombroid-fish poisoning 10.1056/NEJM199108153250714

The formation of thearubigin‐like substances by in‐vitro polyphenol oxidase‐mediated fermentation of individual flavan‐3‐ols 10.1002/jsfa.2740670412

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Analysis of proanthocyanidins in coffee pulp 10.1002/jsfa.2740650206

Use of Porter's reagents for the characterisation of thearubigins and other non‐proanthocyanidins 10.1002/jsfa.2740680106

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Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents 10.1007/BF00052636

Apparent molar volumes and tastes of molecules with more than one sapophore 10.1093/chemse/12.2.397

Contribution of theafulvins to the antimutagenicity of black tea: Their mechanism of action 10.1093/mutage/13.6.631

Caffeoyl-tyrosine and Angola II as characteristic markers for Angolan robusta coffees 10.1016/0308-8146(95)93938-N

Nutritional enhancement of plant-based food in European trade (NEODIET): Editorial 10.1002/(SICI)1097-0010(20000515)80:7<793::AID-JSFA639>3.0.CO;2-P

Preparation of (-)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition 10.1016/S0308-8146(97)00111-8

Mutagenicity of white grape juice in the Ames test 10.1016/0278-6915(96)00015-4

The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis 10.1080/02652039109374005

Unexpected hyperchromic interactions during the chromatography of theafulvins and simple flavonoids 10.1016/S0308-8146(99)00101-6

Dietary hydroxybenzoic acid derivatives - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(20000515)80:7<1024::AID-JSFA567>3.0.CO;2-S

The stability of theaflavins during HLPC analysis of a decaffeinated aqueous tea extract 10.1002/(SICI)1097-0010(199708)74:4<536::AID-JSFA831>3.0.CO;2-D

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence 10.1146/annurev-food-030216-025636

Metaperiodate-a new structure-specific locating reagent for phenolic compounds 10.1016/S0021-9673(01)81259-0

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Erratum: MALDI-TOF mass spectrometry: Avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas (Journal of Agricultural and Food Chemistry (2012) 60:18 (4514-4525) DOI: 10.1021/jf205125y) 10.1021/jf304593u

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Alan Crozier

Crozier Alan

ORCID: 0000-0001-7581-6782

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