Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols
Clifford, M.N. Van Der Hooft, J.J.J. Crozier, A.
Justin van der Hooft
van der Hooft Justin / Justin J.J. van der Hooft
ORCID: 0000-0002-9340-5511
Structural elucidation of low abundant metabolites in complex sample matrices 10.1007/s11306-013-0519-8
Non-smoky GLYCOSYLTRANSFERASE1 prevents the release of smoky aroma from tomato fruit 10.1105/tpc.113.114231
Automatic chemical structure annotation of an LC-MSn based metabolic profile from green tea 10.1021/ac400861a
Substructure-based annotation of high-resolution multistage MSn spectral trees 10.1002/rcm.6364
Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts 10.1021/jf300297y
Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake 10.1021/ac3017339
Spectral trees as a robust annotation tool in LC-MS based metabolomics 10.1007/s11306-011-0363-7
Metabolite identification using automated comparison of high-resolution multistage mass spectral trees 10.1021/ac2034216
Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi 10.1002/jsfa.5522
A strategy for fast structural elucidation of metabolites in small volume plant extracts using automated MS-guided LC-MS-SPE-NMR 10.1002/mrc.2833
Thermal diffusivity of periderm from tomatoes of different maturity stages as determined by the concept of the frequency-domain open photoacoustic cell 10.1063/1.3530735
Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation 10.1021/ac102546x
Iridoid and caffeoyl phenylethanoid glycosides of the endangered carnivorous plant Pinguicula lusitanica L. (Lentibulariaceae) 10.1016/j.bse.2009.05.003
Topic modeling for untargeted substructure exploration in metabolomics 10.1073/pnas.1608041113
Propagating annotations of molecular networks using in silico fragmentation 10.1371/journal.pcbi.1006089
Did a plant-herbivore arms race drive chemical diversity in Euphorbia? 10.1101/323014
Automatic Compound Annotation from Mass Spectrometry Data Using MAGMa. 10.5702/massspectrometry.S0033
Interactions of blacktea polyphenols with human gut microbiota: implications for gut and cardiovascular health 10.3945/ajcn.113.058263
Identification of a drimenol synthase and drimenol oxidase from Persicaria hydropiper, involved in the biosynthesis of insect deterrent drimanes 10.1111/tpj.13527
Enhanced Acylcarnitine Annotation in High-Resolution Mass Spectrometry Data: Fragmentation Analysis for the Classification and Annotation of Acylcarnitines 10.3389/fbioe.2015.00026
Rapid and sustained systemic circulation of conjugated gut microbiol catabolites after single-dose black tea extract consumption 10.1021/pr5001253
In Silico Prediction and Automatic LC–MSn Annotation of Green Tea Metabolites in Urine 10.1021/ac403875b
Unexpected differential metabolic responses of Campylobacter jejuni to the abundant presence of glutamate and fucose 10.1007/s11306-018-1438-5
Comprehensive mass spectrometry-guided plant specialized metabolite phenotyping reveals metabolic diversity in the cosmopolitan plant family Rhamnaceae 10.1101/463620
Deciphering complex metabolite mixtures by unsupervised and supervised substructure discovery and semi-automated annotation from MS/MS spectra 10.1101/491506
Accelerating metabolite identification in natural product research: toward an ideal combination of LC-HRMS/MS and NMR profiling, in silico databases and chemometrics 10.1021/acs.analchem.8b05112
Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages 10.1101/347716
Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
Metabolite Identification in Complex Mixtures Using Nuclear Magnetic Resonance Spectroscopy 10.1007/978-3-319-28275-6_6-2 web-based topic modelling for substructure discovery in mass spectrometry 10.1093/bioinformatics/btx582
A comprehensive evaluation of the [2-14C](–)-epicatechin metabolome in rats
The food metabolome: a window over dietary exposure 10.3945/ajcn.113.076133
Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols 10.3945/ajcn.113.058958
Unsupervised Discovery and Comparison of Structural Families Across Multiple Samples in Untargeted Metabolomics 10.1021/acs.analchem.7b01391
A community-driven paired data platform to accelerate natural product mining by combining structural information from genomes and metabolomes 10.18174/FAIRdata2018.16286
Implementations of the chemical structural and compositional similarity metric in R and Python 10.1101/546150
Comprehensive mass spectrometry-guided phenotyping of plant specialized metabolites reveals metabolic diversity in the cosmopolitan plant family Rhamnaceae 10.1111/tpj.14292
A genetical metabolomics approach for bioprospecting plant biosynthetic gene clusters 10.1186/s13104-019-4222-3
The Metabolomics Society—Current State of the Membership and Future Directions 10.3390/metabo9050089
Deciphering complex metabolite mixtures by unsupervised and supervised substructure discovery and semi-automated annotation from MS/MS spectra 10.1039/C8FD00235E
MolNetEnhancer: enhanced molecular networks by integrating metabolome mining and annotation tools 10.1101/654459
Substantial extracellular metabolic differences found between phylogenetically closely related probiotic and pathogenic strains of Escherichia coli 10.3389/fmicb.2019.00252
Assessing specialized metabolite diversity in the cosmopolitan plant genus Euphorbia l. 10.3389/fpls.2019.00846
Molnetenhancer: Enhanced molecular networks by integrating metabolome mining and annotation tools 10.3390/metabo9070144
In Silico Optimization of Mass Spectrometry Fragmentation Strategies in Metabolomics 10.3390/metabo9100219
MIBiG 2.0: a repository for biosynthetic gene clusters of known function 10.1093/nar/gkz882
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages 10.1016/j.foodchem.2019.125290
The Natural Products Atlas: An Open Access Knowledge Base for Microbial Natural Products Discovery 10.1021/acscentsci.9b00806
Mass spectrometry searches using MASST 10.1038/s41587-019-0375-9
Assessing specialized metabolite diversity of Alnus species by a digitized LC–MS/MS data analysis workflow 10.1016/j.phytochem.2020.112292
Microbiome-derived carnitine mimics as previously unknown mediators of gut-brain axis communication 10.1126/sciadv.aax6328
Chemically-informed Analyses of Metabolomics Mass Spectrometry Data with Qemistree 10.1101/2020.05.04.077636
Linking genomics and metabolomics to chart specialized metabolic diversity 10.1039/D0CS00162G
Reproducible molecular networking of untargeted mass spectrometry data using GNPS 10.1038/s41596-020-0317-5
Decomposing metabolite set activity levels with PALS 10.1101/2020.06.07.138974
Ranking microbial metabolomic and genomic links in the NPLinker framework using complementary scoring functions 10.1101/2020.06.12.148205
Phenylpropane as an Alternative Dearomatizing Unit of Indoles: Discovery of Inaequalisines A and B Using Substructure-Informed Molecular Networking 10.1021/acs.orglett.0c02153
matchms - processing and similarity evaluation of mass spectrometry data 10.1101/2020.08.06.239244
Spec2Vec: Improved mass spectral similarity scoring through learning of structural relationships 10.1101/2020.08.11.245928
BiG-SLiCE: A Highly Scalable Tool Maps the Diversity of 1.2 Million Biosynthetic Gene Clusters 10.1101/2020.08.17.240838
matchms - processing and similarity evaluation of mass spectrometry data. 10.21105/joss.02411
ReDU: a framework to find and reanalyze public mass spectrometry data 10.1038/s41592-020-0916-7
Feature-based molecular networking in the GNPS analysis environment 10.1038/s41592-020-0933-6
Rapid Development of Improved Data-dependent Acquisition Strategies 10.1101/2020.09.11.293092
Chemically informed analyses of metabolomics mass spectrometry data with Qemistree 10.1038/s41589-020-00677-3
Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data 10.1038/s41587-020-0700-3
The ant fungus garden acts as an external digestive system 10.1101/2020.11.18.389361
BiG-MAP: an automated pipeline to profile metabolic gene cluster abundance and expression in microbiomes 10.1101/2020.12.14.422671
BiG-SLiCE: A highly scalable tool maps the diversity of 1.2 million biosynthetic gene clusters 10.1093/gigascience/giaa154
Veterinary trypanocidal benzoxaboroles are peptidase-activated prodrugs 10.1371/journal.ppat.1008932
Comparative Metabologenomics Analysis of Polar Actinomycetes 10.3390/md19020103
Ranking Metabolite Sets by Their Activity Levels 10.3390/metabo11020103
Spec2Vec: Improved mass spectral similarity scoring through learning of structural relationships 10.1371/journal.pcbi.1008724
Rapid Development of Improved Data-Dependent Acquisition Strategies 10.1021/acs.analchem.0c03895
MS2DeepScore - a novel deep learning similarity measure for mass fragmentation spectrum comparisons 10.1101/2021.04.18.440324
Ranking microbial metabolomic and genomic links in the NPLinker framework using complementary scoring functions 10.1371/journal.pcbi.1008920
Metabolomics-Guided Elucidation of Plant Abiotic Stress Responses in the 4IR Era: An Overview 10.3390/metabo11070445
Chemical Gradients of Plant Substrates in an Atta texana Fungus Garden 10.1128/mSystems.00601-21
Comprehensive Large-Scale Integrative Analysis of Omics Data To Accelerate Specialized Metabolite Discovery 10.1128/mSystems.00726-21
Mike Clifford
Clifford Mike
ORCID: 0000-0002-4204-5720
Surrogate Standards: A Cost-Effective Strategy for Identification of Phytochemicals 10.1021/acs.jafc.7b01588
Advances in Polyphenol Research: A Journal of Agricultural and Food Chemistry Virtual Issue 10.1021/acs.jafc.7b04055
Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity 10.1039/C7NP00030H
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 10.1039/C8NP00062J
Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans 10.1111/1541-4337.12518
Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men 10.1016/j.freeradbiomed.2020.09.007
Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids 10.1002/9781444347098.ch5
Phytochemicals in Teas and Tisanes and their Bioavailability 10.1002/9781444347098.ch3
Purine Alkaloids: A Focus on Caffeine and Related Compounds in Beverages 10.1002/9781444347098.ch2
Bioavailability of Flavanols and Phenolic Acids 10.1002/9780470531792.ch2
Phenols, Polyphenols and Tannins: An Overview 10.1002/9780470988558.ch1
Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet 10.1002/9780470988558
Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant-based Dietary Components 10.1002/9780470988558.ch7
Dietary flavonoids and health - broadening the perspective 10.1201/9781420039443
Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China 10.1016/j.foodchem.2007.05.053
Effects of black tea theafulvins on aflatoxin B1 mutagenesis in the Ames test 10.1093/mutage/18.2.145
Bioavailability of dietary doses of 3H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat 10.1080/0049825031000108315
Characterization by LC-MS n of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl- dimethoxycinnamoylquinic acids 10.1021/jf0601665
A polyphenolic pigment from black tea 10.1016/S0031-9422(97)00508-6
Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay 10.1016/S1383-5718(01)00347-3
Miscellaneous phenols in foods and beverages - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(20000515)80:7<1126::AID-JSFA604>3.0.CO;2-0
A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect 10.1093/mutage/11.6.597
Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea 10.1016/S0278-6915(98)00019-2
Caffeine and theobromine in green beans from Mascarocoffea 10.1016/0031-9422(92)80275-J
Anthocyanins - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(20000515)80:7<1063::AID-JSFA605>3.0.CO;2-Q
A comparison of quantitative structure-activity relationships for the effect of benzoic and cinnamic acids an Listeria monocytogenes using multiple linear regression, artificial neural network and fuzzy systems 10.1111/j.1365-2672.1997.tb02847.x
Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus 10.1002/rcm.4751
Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms 10.1017/S0007114518000260
In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats 10.1124/dmd.109.030304
An Unambiguous Nomenclature for the Acyl-quinic Acids Commonly Known as Chlorogenic Acids 10.1021/acs.jafc.7b00729
The effect of instant green tea on the foaming and rheological properties of egg albumen proteins 10.1002/jsfa.2809
Reduced aflatoxin production by Aspergillus parasiticus after growth on a caffeine‐containing medium 10.1111/j.1472-765X.1990.tb01334.x
The aetiology of scombrotoxicosis 10.1111/j.1365-2621.1992.tb01244.x
Consumption of tea modulates the urinary excretion of mutagens in rats treated with IQ. Role of caffeine 10.1016/S1383-5718(99)00047-9
Boron trifluoride-etherate mediated synthesis of 3-desoxyanthocyanidins including a total synthesis of tricetanidin from black tea 10.1016/S0040-4039(01)01975-X
Food analysis. Coffee astringency 10.1039/AP9832000083
Procyanidin B2 catabolism by human fecal microflora: Partial characterization of 'dimeric' intermediates 10.1016/
Possible role for apple juice phenolic compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans 10.1002/jsfa.1264
Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn 10.1021/jf062314x
Isolation, characterisation and determination of biological activity of coffee proanthocyanidins 10.1002/(SICI)1097-0010(199807)77:3<368::AID-JSFA52>3.0.CO;2-V
In vitro colonic catabolism of orange juice (poly)phenols 10.1002/mnfr.201400779
Bioavailability of dietary flavonoids and phenolic compounds 10.1016/j.mam.2010.09.007
Comparison of radioimmunoassay and spectrophotometric analysis for the quantitation of hypoxanthine in fish muscle 10.1016/0308-8146(91)90002-6
Ellagitannins - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(20000515)80:7<1118::AID-JSFA570>3.0.CO;2-9
Terms and nomenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization 10.1093/nutrit/nuz081
Transport and metabolism of ferulic acid through the colonic epithelium 10.1124/dmd.107.017558
A systematic study of carboxylic acids in negative ion mode electrospray ionisation mass spectrometry providing a structural model for ion suppression 10.1002/rcm.3038
The chlorogenic acids content of green robusta coffee beans as a possible index of geographic origin 10.1016/0308-8146(88)90044-1
Do saxitoxin-like substances have a role in scombrotoxicosis? 10.1080/02652039209374121
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites 10.1093/ajcn/nqaa204
Production and Affinity Purification of Anti-hypoxanthine Antisera 10.1080/09540109209354762
The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures 10.1021/jf200122m
The chlorogenic acids of Hemerocallis 10.1016/j.foodchem.2005.01.045
Synthesis of a Reactive Purine Derivative for Use as a Hapten 10.1080/09540108909354689
Marked antimutagenic potential of aqueous green tea extracts: Mechanism of action 10.1093/mutage/9.4.325
Modulation of hepatic cytochrome P450 activity and carcinogen bioactivation by black and decaffeinated black tea 10.1016/S1382-6689(98)00049-0
Selective induction of rat hepatic cyp1 and cyp4 proteins and of peroxisomal proliferation by green tea 10.1093/carcin/15.11.2575
Sensory astringency of 5‐O‐caffeoylquinic acid, tannic acid and grape‐seed tannin by a time‐intensity procedure 10.1002/jsfa.2740610110
Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea 10.1016/0278-6915(95)80244-4
Evaluation of bitterness and astringency of (+)-catechin and (-)-epicatechin in red wine and in model solution 10.1111/j.1745-459X.1997.tb00051.x
Colonic metabolites of berry polyphenols: The missing link to biological activity? 10.1017/S0007114510003946
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 10.1002/jsfa.7315
Correlations between saliva protein composition and some T-I parameters of astringency 10.1016/S0950-3293(00)00040-9
Monocarboxylate transporter expression is associated with the absorption of benzoic acid in human intestinal epithelial cells 10.1002/jsfa.2703
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation 10.1002/rcm.4778
The chemistry of low molecular weight black tea polyphenols 10.1039/b912523j
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota 10.1002/mnfr.200900123
The role of (−)‐epicatechin and polyphenol oxidase in the coupled oxidative breakdown of theaflavins 10.1002/jsfa.2740630409
The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans 10.1002/jsfa.2740270112
Dietary phenolics: Chemistry, bioavailability and effects on health 10.1039/b802662a
The cinnamoyl-amino acid conjugates of green robusta coffee beans 10.1016/j.foodchem.2003.12.020
The effect of drying on black tea quality 10.1002/jsfa.881
QSARs for the effect of benzaldehydes on foodborne bacteria and the role of sulfhydryl groups as targets of their antibacterial activity 10.1046/j.1365-2672.1998.00324.x
Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols 10.1016/j.bcp.2017.03.012
Tea flavonoids and cardiovascular health 10.1093/qjmed/94.5.277
Caffeine from green beans of Mascarocoffea 10.1016/0031-9422(91)83461-S
Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro 10.1002/1097-0010(20010115)81:2<261::AID-JSFA804>3.0.CO;2-T
Colorimetric enumeration of Escherichia coli based on β-glucuronidase activity 10.1128/aem.56.7.2021-2024.1990
Phenols and caffeine in wet-processed coffee beans and coffee pulp 10.1016/0308-8146(91)90017-I
How should we assess the effects of exposure to dietary polyphenols in vitro? 10.1093/ajcn/80.1.15
Evidence that salivary proteins are involved in astringency 10.1111/j.1745-459X.1998.tb00073.x
Hierarchical scheme for LC-MSn identification of chlorogenic acids 10.1021/jf026187q
Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test 10.1016/S0278-6915(96)00048-8
Glucose-dependent insulinotropic polypeptide and insulin-like immunoreactivity in saliva following sham-fed and swallowed meals 10.1677/joe.0.1770407
Tea cream formation: The contribution of black tea phenolic pigments determined by HPLC 10.1002/jsfa.2740630113
LC-MSn analysis of the cis isomers of chlorogenic acids 10.1016/j.foodchem.2007.05.081
Profiling the chlorogenic acids of aster by HPLC-MSn 10.1002/pca.935
Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid 10.1021/jf063533l
Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: Synergistic genotoxicity with N-nitrosopyrrolidine 10.1002/(SICI)1097-0010(20000101)80:1<91::AID-JSFA494>3.0.CO;2-E
Effect of gelatin (a model for salivary PRP) on the sensory astringency of 5-O-caffeoylquinic acid and tannic acid 10.1111/j.1749-6632.1998.tb10668.x
Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide 10.4315/0362-028X-68.7.1492
Caffeoyltyrosine from green robusta coffee beans 10.1016/S0031-9422(00)97905-6
Studies with volunteers on the role of histamine in suspected scombrotoxicosis 10.1002/jsfa.2740470311
Fractionation of green tea extracts: Correlation of antimutagenic effect with flavanol content 10.1002/(SICI)1097-0010(199712)75:4<453::AID-JSFA897>3.0.CO;2-3
Orange juice (poly)phenols are highly bioavailable in humans 10.3945/ajcn.114.090282
Chlorogenic acids and purine alkaloids contents of Maté (Ilex paraguariensis) leaf and beverage 10.1016/0308-8146(90)90126-O
Flavanones, chalcones and dihydrochalcones - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(20000515)80:7<1073::AID-JSFA568>3.0.CO;2-B
MALDI-TOF mass spectrometry: Avoidance of artifacts and analysis of caffeine-precipitated sii thearubigins from 15 commercial black teas 10.1021/jf205125y
Investigation of the metabolic fate of dihydrocaffeic acid 10.1016/j.bcp.2007.11.009
Diet-derived phenols in plasma and tissues and their implications for health 10.1055/s-2004-835835
Chlorogenic acids and other cinnamates - Nature, occurrence, dietary burden, absorption and metabolism 10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO;2-T
Quantitative structure activity relationship for the effect of benzoic acids, cinnamic acids and benzaldehydes on Listeria monocytogenes 10.1111/j.1365-2672.1996.tb03224.x
Characterization by LC-MS n of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans 10.1021/jf060536p
Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics 10.1002/(SICI)1098-2280(2000)35:2<86::AID-EM3>3.0.CO;2-B
Red wine and model wine astringency as affected by malic and lactic acid 10.1111/j.1365-2621.1997.tb04016.x
Hippuric acid as a major excretion product associated with black tea consumption 10.1080/004982500237703
Tetrahydro-ß-carboline carboxylic acids in smoked foods 10.1080/02652039209374048
Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers 10.1002/mnfr.202100471
Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn 10.1021/jf050046h
A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men 10.1017/S0007114515002640
Black tea thearubigins—their HPLC separation and preparation during in‐vitro oxidation 10.1002/jsfa.2740500412
Specificity of acidic phloroglucinol reagents 10.1016/S0021-9673(01)92389-1
Coffee intake, glucose metabolism and gene polymorphisms: Response to Kawada 10.1017/S0007114518002817
The use of poly-n-vinylpyrrolidone as the adsorbent for the chromatographic separation of chlorogenic acids and other phenolic compounds 10.1016/S0021-9673(01)92374-X
In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption 10.1016/j.foodchem.2021.130620
Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins 10.1016/S0278-6915(03)00073-5
Chlorogenic acids-Confounders of coffee-serum cholesterol relationships 10.1016/0308-8146(87)90085-9
Proliferation of hepatic peroxisomes in rats following the intake of green or black tea 10.1016/S0378-4274(99)00119-8
Coffee: Biochemistry and potential impact on health 10.1039/c4fo00042k
Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? 10.1080/02652039109374018
The Influence Of Environmental Variations on the Phenolic Compound Profiles and Antioxidant Activity of Two Medicinal Patagonian Valerians (Valeriana Carnosa Sm. And V. Clarionifolia Phil.) 10.3934/agrfood.2021007
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS 10.1039/c0fo00066c
Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus 10.1016/0031-9422(89)80124-4
Scombroid-fish poisoning 10.1056/NEJM199108153250714
The formation of thearubigin‐like substances by in‐vitro polyphenol oxidase‐mediated fermentation of individual flavan‐3‐ols 10.1002/jsfa.2740670412
Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells 10.1016/
Analysis of proanthocyanidins in coffee pulp 10.1002/jsfa.2740650206
Use of Porter's reagents for the characterisation of thearubigins and other non‐proanthocyanidins 10.1002/jsfa.2740680106
Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo 10.1007/s003940070013
Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents 10.1007/BF00052636
Apparent molar volumes and tastes of molecules with more than one sapophore 10.1093/chemse/12.2.397
Contribution of theafulvins to the antimutagenicity of black tea: Their mechanism of action 10.1093/mutage/13.6.631
Caffeoyl-tyrosine and Angola II as characteristic markers for Angolan robusta coffees 10.1016/0308-8146(95)93938-N
Nutritional enhancement of plant-based food in European trade (NEODIET): Editorial 10.1002/(SICI)1097-0010(20000515)80:7<793::AID-JSFA639>3.0.CO;2-P
Preparation of (-)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition 10.1016/S0308-8146(97)00111-8
Mutagenicity of white grape juice in the Ames test 10.1016/0278-6915(96)00015-4
The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis 10.1080/02652039109374005
Unexpected hyperchromic interactions during the chromatography of theafulvins and simple flavonoids 10.1016/S0308-8146(99)00101-6
Dietary hydroxybenzoic acid derivatives - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(20000515)80:7<1024::AID-JSFA567>3.0.CO;2-S
The stability of theaflavins during HLPC analysis of a decaffeinated aqueous tea extract 10.1002/(SICI)1097-0010(199708)74:4<536::AID-JSFA831>3.0.CO;2-D
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence 10.1146/annurev-food-030216-025636
Metaperiodate-a new structure-specific locating reagent for phenolic compounds 10.1016/S0021-9673(01)81259-0
The influence of coffee bean maturity on the content of chlorogenic acids, caffeine and trigonelline 10.1016/0308-8146(87)90167-1
Coffee bean dicaffeoylquinic acids 10.1016/S0031-9422(00)81260-1
Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols 10.1016/S0278-6915(00)00109-5
The analysis by HPLC of green, black and Pu'er teas produced in Yunnan 10.1002/jsfa.2740690419
Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells 10.1016/j.febslet.2004.12.099
Erratum: MALDI-TOF mass spectrometry: Avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas (Journal of Agricultural and Food Chemistry (2012) 60:18 (4514-4525) DOI: 10.1021/jf205125y) 10.1021/jf304593u
Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols1-3 10.3945/ajcn.113.058958
Quercetin Metabolites Downregulate Cydooxygenase-2 Transcription in Human Lymphocytes Ex Vivo but Not in Vivo 10.1093/jn/134.3.552
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: Glycemic effects of chlorogenic acid and caffeine 10.1093/ajcn/78.4.728
Effect of pH on Astringency in Model Solutions and Wines 10.1021/jf960871l
Chlorogenic acids and other cinnamates - Nature, occurrence and dietary burden 10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO;2-D
Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells 10.1016/j.foodchem.2007.10.083
Tannins in wet-processed coffee beans and coffee pulp 10.1016/0308-8146(91)90102-T
Induction of hepatic CYP1A2 by the oral administration of caffeine to rats: lack of association with the Ah locus 10.1016/0925-4439(95)00071-B
Chlorogenic acids-Their complex nature and routine determination in coffee beans 10.1016/0308-8146(79)90031-1
The chlorogenic acids content of coffee substitutes 10.1016/0308-8146(87)90042-2
Alan Crozier
Crozier Alan
ORCID: 0000-0001-7581-6782
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism 10.1021/acs.jafc.7b01707
Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes 10.3945/ajcn.116.149898
Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity 10.1039/C7NP00030H
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype 10.1039/C7FO00846E
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective 10.1111/1541-4337.12351
A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice 10.1016/j.chroma.2018.09.016
Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements 10.1039/C9FO02762A
Bioavailability of red wine and grape seed proanthocyanidins in rats 10.1039/D0FO00350F
Purine alkaloids, cytokinins, and purine-like neurotoxin alkaloids 10.1007/978-3-642-22144-6_32
Overview of health-promoting compounds in fruit and vegetables 10.1533/9781845694289.1.3
Plant Metabolism and Biotechnology 10.1002/9781119991311
Phenols, Polyphenols and Tannins: An Overview 10.1002/9780470988558.ch1
Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet 10.1002/9780470988558
Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant-based Dietary Components 10.1002/9780470988558.ch7
Dietary Flavonoids and Phenolic Compounds 10.1002/9780470531792.ch1
Phytochemicals in Cocoa and Flavan-3-ol Bioavailability 10.1002/9781444347098.ch7
Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids 10.1002/9781444347098.ch5
Phytochemicals in Teas and Tisanes and their Bioavailability 10.1002/9781444347098.ch3
Purine Alkaloids: A Focus on Caffeine and Related Compounds in Beverages 10.1002/9781444347098.ch2
Purine Alkaloid Metabolism 10.1002/9781119991311.ch6
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health 10.1002/9781444347098
Flavonoid Biosynthesis 10.1002/9781119991311.ch11
Absorption, disposition, metabolism, and excretion of [3- 14C]caffeic acid in rats 10.1021/jf3001185
Berry (poly)phenols and cardiovascular health 10.1021/jf403757g
Caffeine metabolism in Coffea arabica and other species of coffee 10.1016/0031-9422(91)83433-L
Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects 10.2174/138161282006140220144802
Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy 10.1021/jf802757x
Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice 10.1039/c2fo30151b
Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans 10.3945/ajcn.2008.27339
Biosynthesis and Metabolism of Caffeine and Related Purine Alkaloids in Plants 10.1016/S0065-2296(08)60228-1
Espresso coffees, caffeine and chlorogenic acid intake: Potential health implications 10.1039/c1fo10240k
Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes 10.1017/S0007114516000805
Variations in caffeine and chlorogenic acid contents of coffees: What are we drinking? 10.1039/c4fo00290c
Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: In vivo and in vitro studies 10.1124/dmd.111.039651
Conversion of [14C]gibberellin A12-aldehyde to C19- and C20-gibberellins in a cell-free system from immature seed of Phaseolus coccineus L. 10.1007/BF00392218
Inhibition of caffeine biosynthesis in tea (Camellia sinensis) and coffee (Coffea arabica) plants by ribavirin 10.1016/S0014-5793(03)01213-4
The development of a high performance liquid chromatograph with a sensitive on-stream radioactivity monitor for the analysis of 3H- and 14C-labelled gibberellins 10.1093/jxb/27.6.1243
Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes 10.1016/j.phytochem.2010.01.010
Polyphenols and health: What compounds are involved? 10.1016/j.numecd.2009.05.015
Flavonoid metabolites in human plasma and urine after the consumption of red onions: Analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection 10.1016/j.chroma.2004.08.117
Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea 10.1021/jf981209n
Analysis of picogram quantities of indole-3-acetic acid by high performance liquid chromatography-fluorescence procedures 10.1007/BF00390171
Biosynthesis of gibberellin A12-aldehyde, gibberellin A12 and their kaurenoid precursors from [14C]mevalonic acid in a cell-free system from immature seed of Phaseolus coccineus 10.1016/S0031-9422(00)94509-6
Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn 10.1016/S0031-9422(03)00281-4
Indole-3-acetic acid and indole-3-ethanol in light-grown Pisum sativum seedlings and their localization in chloroplast fractions 10.1016/S0031-9422(00)85470-9
Identification of proanthocyanidin dimers and trimers, flavone C-glycosides, and antioxidants in ficus deltoidea, a malaysian herbal tea 10.1021/jf1032729
Terms and nomenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization 10.1093/nutrit/nuz081
Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: Implications for assessing existing data and conducting future research 10.1016/j.freeradbiomed.2018.05.092
Endogenous indoles and the biosynthesis and metabolism of indole-3-acetic acid in cultures of Rhizobium phaseoli 10.1007/BF00398689
HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages 10.1016/j.foodchem.2012.05.108
Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters 10.1039/c1fo10047e
Detection and identification of 14C-labelled flavonol metabolites by high-performance liquid chromatography-radiocounting and tandem mass spectrometry 10.1016/S0021-9673(03)00882-3
Prodiet: A Phase II Randomized Placebo-controlled Trial of Green Tea Catechins and Lycopene in Men at Increased Risk of Prostate Cancer 10.1158/1940-6207.CAPR-18-0147
Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: Results from a randomised controlled intervention trial 10.1136/jech.2003.014274
Distribution of gibberellin-like substances in light-and dark-grown seedlings of Phaseolus multiflorus 10.1007/BF00385024
Bioavailability of dietary (poly)phenols: A study with ileostomists to discriminate between absorption in small and large intestine 10.1039/c3fo60024f
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries 10.1021/jf902263n
Oenology: Red wine procyanidins and vascular health 10.1038/444566a
Metabolism of [1,2-3H]gibberellin A4 by epicotyls and cell-free preparations from Phaseolus coccineus L. seedlings 10.1007/BF00393203
Isotopic labelling of Quercetin 4'-O-β-D-glucoside 10.1016/S0040-4020(00)00325-2
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas 10.1021/jf9011642
Dietary phenolics: Chemistry, bioavailability and effects on health 10.1039/b802662a
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation 10.1136/gut.2007.128587
Occurrence of flavonols in tomatoes and tomato-based products 10.1021/jf000070p
Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation 10.1371/journal.pone.0049740
Bioavailability of [2-14C]quercetin-4′-glucoside in rats 10.1021/jf802754s
Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids 10.1016/j.freeradbiomed.2009.12.011
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: Identification of biomarkers of coffee consumption 10.1124/dmd.109.028019
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas 10.1016/j.foodres.2004.10.005
A new caffeine biosynthetic pathway in tea leaves: Utilisation of adenosine released from the S-adenosyl-L-methionine cycle 10.1016/S0014-5793(01)02512-1
Reduction of monocyte chemoattractant protein 1 and macrophage migration inhibitory factor by a polyphenol-rich extract in subjects with clustered cardiometabolic risk factors 10.1017/S0007114511002431
Metabolism of [14C]indole-3-acetic acid by the cortical and stelar tissues of Zea mays L. roots 10.1007/BF00391033
Flavonoid and chlorogenic acid profiles of English cider apples 10.1002/jsfa.2778
Pathways involved in the metabolism of caffeine by Coffea and Camellia plants 10.1021/bk-2000-0754.ch002
HPLC-based methods for the identification of gibberellin conjugates: Metabolism of [3H]gibberellin A4 in seedlings of Phaseolus coccineus 10.1016/S0031-9422(00)81156-5
Identification of metabolites in human plasma and urine after consumption of a Polyphenol-Rich juice drink 10.1021/jf904096v
Effects of waterlogging on the gibberellin content and growth of tomato plants 10.1093/jxb/22.1.39
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions 10.1079/BJN20061809
Analysis of gibberellins and gibberellin conjugates by ion-suppression reversed-phase high-performance liquid chromatography 10.1016/S0021-9673(00)94858-1
Quantitative analysis of flavonoids by reversed-phase high-performance liquid chromatography 10.1016/S0021-9673(96)00826-6
The Synthesis of (3H)-Gibberellin A9 with High Specific Activity 10.1271/bbb1961.40.2091
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status 10.1093/ajcn/69.1.87
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity 10.1039/c8np00062j
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines 10.1021/jf9909757
Extraction of phenolics and changes in antioxidant activity of red wines during vinification 10.1021/jf010682p
Orange juice (poly)phenols are highly bioavailable in humans 10.3945/ajcn.114.090282
Metabolism of Caffeine and Related Purine Alkaloids in Leaves of Tea (Camellia sinensis L.) 10.1093/oxfordjournals.pcp.a029184
Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines 10.1111/j.1755-0238.2008.00029.x
The synthesis of (3H)-gibberellin A9with high specific activity 10.1080/00021369.1976.10862339
Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans 10.1016/j.foodchem.2010.05.032
Plant foods and herbal sources of resveratrol 10.1021/jf0112973
Effect of changes in nitrogen nutrition on the polyamine content of Alnus glutinosa 10.1111/j.1365-3040.1991.tb00951.x
In vitro and in vivo models of colorectal cancer: Antigenotoxic activity of berries 10.1021/jf4050759
Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health 10.1007/s11101-014-9375-z
The ellagitannin metabolite urolithin C is a glucose-dependent regulator of insulin secretion through activation of L-type calcium channels 10.1111/bph.14821
Biosynthesis of indole-3-acetic acid in protoplasts, chloroplasts and a cytoplasmic fraction from barley (Hordeum vulgare L.) 10.1007/BF00392778
Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing 10.1111/j.1365-2621.2011.02650.x
The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers 10.1079/BJN20041311
Profiles of purine and pyrimidine nucleotides in fresh and manufactured tea leaves 10.1021/jf0104679
Decarboxylative metabolism of [1′-14C]indole-3-acetic acid by tomato pericarp discs during ripening - Effects of wounding and ethylene 10.1007/BF02411555
The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells 10.1089/jmf.2007.593
CCC-Induced increase of gibberellin levels in pea seedlings 10.1007/BF00387754
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols 10.3390/nu2080820
Dietary phenolics, absorption, mammalian and microbial metabolism and colonic health 10.1002/mnfr.200990016
Biological and chromatographic properties of two gibberellin-like compounds from etiolated Phaseolus multiflorus seedlings 10.1016/S0031-9422(00)90752-0
Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats 10.1080/10715760903137010
Tracking (poly)phenol components from raspberries in ileal fluid 10.1021/jf502259j
Catabolism of caffeine and related purine alkaloids in leaves of Coffea arabica L 10.1007/BF00620048
Theophylline metabolism in higher plants 10.1016/S0304-4165(97)00045-7
Production of gibberellins and indole-3-acetic acid by Rhizobium phaseoli in relation to nodulation of Phaseolus vulgaris roots 10.1007/BF00393076
Rapid and comprehensive evaluation of (Poly)phenolic compounds in pomegranate (Punica granatum L.) Juice by UHPLC-MSn 10.3390/molecules171214821
The biosynthesis of indole-3-acetic acid by Frankia 10.1007/BF02277843
Bioavailability and metabolism of orange juice flavanones in humans: Impact of a full-fat yogurt 10.1021/jf801974v
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers 10.1007/s00394-005-0572-9
Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario 10.1021/jf304397m
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract 10.1016/j.foodchem.2018.01.083
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices 10.1039/c0fo00008f
Purine alkaloid biosynthesis in young leaves of Camellia Sinensis in light and darkness 10.1007/pl00013902
The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues 10.1046/j.1365-3040.2001.00768.x
Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans 10.1002/mnfr.200800287
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery 10.1021/jf960339y
Aspects of the metabolism and physiology of gibberellins 10.1016/S0065-2296(08)60350-X
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans 10.1002/mnfr.200800169
Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans [1] 10.1093/ajcn.81.2.531
Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review 10.3945/an.117.015792
Steroidal plant growth regulators, castasterone and typhasterol (2-deoxycastasterone) from the shoots of sitka spruce (Picea sitchensis) 10.1016/S0031-9422(00)81127-9
Disposition and metabolism of [2-14C]quercetin-4′- glucoside in rats 10.1124/dmd.104.002691
On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee 10.1590/S1677-04202006000100018
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats 10.1079/BJN20051480
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 10.1002/mnfr.201000525
Studies on the Metabolic Control of Caffeine Turnover in Developing Endosperms and Leaves of Coffea arabica and Coffea dewevrei 10.1021/jf00043a007
Distribution, biosynthesis and catabolism of methylxanthines in plants 10.1007/978-3-642-13443-2_2
Plant-derived phenolic antioxidants 10.1097/00075197-200011000-00006
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update 10.1007/s00204-014-1330-7
Chapter 2 Physico-chemical methods of planthormone analysis 10.1016/S0167-7306(08)60482-2
HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea 10.1021/jf0354848
Detection of abscisic acid, indole-3-acetic acid and indole-3-ethanol in seeds of Dalbergia dolichopetala 10.1016/S0031-9422(00)81407-7
Biosynthesis and catabolism of purine alkaloids 10.1016/B978-0-12-408061-4.00004-3
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health 10.1002/biof.1173
Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans 10.1002/mnfr.201500202
Effect of nitrogen nutrition on amino acid composition of xylem sap and stem wood in Alnus glutinosa 10.1111/j.1399-3054.1990.tb02110.x
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence 10.1146/annurev-food-030216-025636
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: Randomized, double-masked controlled studies 10.3945/ajcn.116.140046
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks 10.1021/jf062970x
Bearing fruit 10.1039/b909464b
Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines 10.1002/(SICI)1097-0010(19990515)79:7<1011::AID-JSFA320>3.0.CO;2-Y
Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits 10.1002/jsfa.1365
Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols1-3 10.3945/ajcn.113.058958
Isotopic labelling of quercetin 3-glucoside 10.1016/j.tet.2006.05.046
In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans 10.1016/j.jnutbio.2009.09.001
Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues 10.1021/jf902267v
First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption 10.1039/c0ob00137f
Effects of light on the catabolism of [2‐14C]‐3‐indole acetic acid in protoplasts, a chloroplast‐rich fraction, and a crude cytoplasmic preparation from barley (Hordeum vulgare L) 10.1111/j.1365-3040.1983.tb01883.x
The cup that cheers. Caffeine biosynthesis: Biochemistry and molecular biology 10.1042/bio02805023
Flavonoids in tropical Citrus species 10.1021/jf203022f
Xanthine Alkaloids: Occurrence, Biosynthesis, and Function in Plants 10.1007/978-3-319-49712-9_1
Anti-estrogenic activity of a human resveratrol metabolite 10.1016/j.numecd.2013.01.002
Analysis of 3-indole carboxylic acid in Pinus sylvestris needles 10.1016/0031-9422(84)83085-X
The metabolome of [2-14C](-)-epicatechin in humans: Implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives 10.1038/srep29034
Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins 10.1021/jf970677e
Plasma antioxidants from chocolate 10.1038/4241013a
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man 10.1080/10715760600771400
Effects of the exposure of roots of Alnus glutinosa to light on flavonoids and nodulation 10.1139/b99-077
Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha) 10.1016/S0031-9422(02)00086-9
Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry 10.1021/acs.jafc.6b02088
Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats 10.1002/biof.1152
Severe, acute liver injury and khat leaves 10.1056/NEJMc0908038
Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy 10.1093/jn/138.8.1535s
Purine salvage in plants 10.1016/j.phytochem.2017.12.008
The biosynthesis and conjugation of indole-3-acetic acid in germinating seed and seedlings of Dalbergia dolichopetala 10.1007/BF00634487
Characterization of the Storage Protein in Seed of Coix Lacryma-Jobi Var. Adlay 10.1021/jf00093a010
Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings 10.1016/j.mam.2017.11.002
In vitro colonic catabolism of orange juice (poly)phenols 10.1002/mnfr.201400779
Bioavailability of dietary flavonoids and phenolic compounds 10.1016/j.mam.2010.09.007
Coffee, caffeine and health: What's in your cup? 10.1016/j.maturitas.2012.04.005
Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters 10.1016/j.foodchem.2009.04.116
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 10.1016/j.jff.2015.03.019
Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties 10.1016/j.freeradbiomed.2011.04.032
Effects of AMO-1618 on growth, morphology, and gibberellin content of Phaseolus Cocineus seedlings 10.1093/jxb/24.5.923
Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink 10.1002/mnfr.200900611
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables 10.1002/jsfa.1820
(Poly)phenolic Constituents and the Beneficial Effects of Moderate Red Wine Consumption 10.1080/09571264.2011.603224
Catabolism of indole‐3‐acetic acid in chloroplast fractions from light‐grown Pisum sativum L. seedlings 10.1111/1365-3040.ep11616262
Metabolism of [14C]indole-3-acetic acid by coleoptiles of Zea mays L. 10.1093/jxb/36.1.99
Potassium deficiency induces the biosynthesis of oxylipins and glucosinolates in Arabidopsis thaliana 10.1186/1471-2229-10-172
Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors 10.1016/j.cca.2010.09.037
The effect of black tea on risk factors of cardiovascular disease in a normal population 10.1016/j.ypmed.2011.12.009
Metabolism of indole-3-acetic acid by pericarp discs from immature and mature tomato (Lycopersicon esculentum Mill.) 10.1104/pp.100.3.1457
Green tea flavan-3-ols: Colonic degradation and urinary excretion of catabolites by humans 10.1021/jf9032975
The relative importance of tryptophan-dependent and tryptophan-independent biosynthesis of indole-3-acetic acid in tobacco during vegetative growth 10.1007/s004250000338
Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems 10.1016/
Biosynthesis of Caffeine in Leaves of Coffee 10.1104/pp.111.3.747
Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA 10.2337/diabetes.48.1.176
Phenolic and polyphenolic constituents and the beneficial effects of moderate red wine consumption: The glass that cheers 10.1042/bio03206004
Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans 10.1002/mnfr.201100566
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy 10.1016/
Endogenous gibberellins of Douglas fir 10.1016/S0031-9422(00)85762-3
Antioxidant flavonols from fruits, vegetables and beverages: Measurements and bioavailability 10.4067/S0716-97602000000200007
Variations in the profile and content of anthocyanins in wines made from Cabernet Sauvignon and hybrid grapes 10.1021/jf011233s
A comprehensive evaluation of the [2-14C](–)-epicatechin metabolome in rats 10.1016/j.freeradbiomed.2016.08.001
Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro 10.1002/mnfr.201600327
Indole-3-acetic acid homeostasis in transgenic tobacco plants expressing the Agrobacterium rhizogenes rolB gene 10.1111/j.1365-313X.1993.00681.x
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties 10.1021/jf020140n
Absorption, metabolism, and excretion of (2)-epicatechin in humans: An evaluation of recent findings 10.3945/ajcn.113.072009
Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries 10.1021/jf020141f
Nontargeted LC-MSn profiling of compounds in ileal fluids that decrease after raspberry intake identifies consistent alterations in bile acid composition 10.1021/acs.jnatprod.6b00532
Increasing antioxidant intake from fruits and vegetables: Practical strategies for the Scottish population 10.1111/j.1365-277X.2008.00906.x
How should we assess the effects of exposure to dietary polyphenols in vitro? 10.1093/ajcn/80.1.15
Characterization of gibberellins from dark-grown Phaseolus coccineus seedlings by gas-liquid chromatography and combined gas chromatography-mass spectrometry 10.1007/BF00386762
Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds 10.1016/j.phytochem.2010.11.017
High-performance steric exclusion chromatography of plant hormones 10.1016/S0021-9673(00)81196-6
Separation of the N-7 methyltransferase, the key enzyme in caffeine biosynthesis 10.1016/S0031-9422(97)00187-8
The effect of light on the gibberellin metabolism and growth of Phaseolus coccineus seedlings 10.1007/BF00389362
In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds 10.3109/09637486.2015.1064874
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions 10.1039/c4fo00328d
Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells 10.1016/j.plaphy.2012.03.009
Purification and characterization of caffeine synthase from tea leaves 10.1104/pp.120.2.579
Chapter 6: Pharmacokinetics 10.1039/9781788012614-00159
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 10.1016/j.freeradbiomed.2015.10.400
Phytochemical profile of a Japanese black-purple rice 10.1016/j.foodchem.2013.05.100
Endogenous Hormones, Germination and Early Seedling Growth of Dalbergia dolicbopetala 10.1016/S0176-1617(88)80243-8
Milk and absorption of dietary flavanols: Commentary 10.1038/426788a
Impact of dose on the bioavailability of coffee chlorogenic acids in humans 10.1039/c4fo00316k
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 10.1186/s12933-017-0561-3
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy 10.1002/mnfr.200900194
Caffeine biosynthesis in young leaves of Camellia sinensis: In vitro studies on N-methyltransferase activity involved in the conversion of xanthosine to caffeine 10.1111/j.1399-3054.1996.tb05720.x
Wine by-Products: Phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties 10.3390/molecules19010482
Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry 10.1016/S0021-9673(02)00699-4
Reversed- and normal-phase high-performance liquid chromatography of gibberellin methoxycoumaryl esters 10.1016/S0021-9673(00)82722-3
Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-14C]quercetin-4′-glucoside 10.1021/jf020598p
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats 10.1079/BJN20061795
Radioactivity monitor for high-performance liquid chromatography 10.1016/S0021-9673(00)81350-3
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 10.1039/c2fo30127j
An assessment of gibberellin structure-activity relationships 10.1093/jxb/25.2.431
Caffeine Metabolism in High and Low Caffeine Containing Cultivars of Camellia sinensis 10.1515/znc-1995-9-1002
Caffeine: A well known but little mentioned compound in plant science 10.1016/S1360-1385(01)02055-6
Caffeine biosynthesis in young leaves of Camellia sinensis: In vitro studies on N-methyltransferase activity involved in the conversion of xanthosine to caffeine 10.1034/j.1399-3054.1996.980325.x
Translocation and metabolism of [3H]gibberellins by light-grown Phaseolus coccineus seedlings 10.1007/BF00380719
Analysis of [14C] indole‐3‐acetic acid metabolites from the primary roots of Zea mays seedlings using reverse‐phase high‐performance liquid chromatography 10.1111/j.1399-3054.1983.tb00742.x
In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites 10.1016/j.freeradbiomed.2009.07.031
Absorption and excretion of conjugated flavonols, including quercetin-4'-O-β-glucoside and isorhamnetin-4'-O-β-glucoside by human volunteers after the consumption of onions 10.1080/10715769800300291
Chromatography of 33 gibberellins on a gradient eluted silica gel partition column 10.1016/0031-9422(72)80098-0
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream 10.1021/jf072000p
Berry flavonoids and phenolics: Bioavailability and evidence of protective effects 10.1017/S0007114510003958
Analysis of indole-3-acetic acid metabolites from Dalbergia dolichopetala by high performance liquid chromatography-mass spectrometry 10.1104/pp.100.1.63
The effects of flooding on the export of gibberellins from the root to the shoot 10.1007/BF00387239
Identification of abscisic acid from shoots of Salix pentandra 10.1111/j.1399-3054.1986.tb05942.x
Efficiency of countercurrent distribution, sephadex g-10, and silicic acid partition chromatography in the purification and separation of gibberellin-like substances from plant tissue 10.1093/jxb/20.4.786
The bioavailability of raspberry anthocyanins and ellagitannins in rats 10.1002/mnfr.200700024
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea 10.1002/mnfr.200400064
Trimethylamine-N-oxide (TMAO)-induced impairment of cardiomyocyte function and the protective role of urolithin B-glucuronide 10.3390/molecules23030549
Coffee: Biochemistry and potential impact on health 10.1039/c4fo00042k
Metabolism of C19‐ and C20‐gibberellins by cell‐free preparations from immature Phaseolus coccineus seed 10.1111/j.1399-3054.1991.tb02902.x
Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption 10.1021/jf2015039
Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: Randomized, controlled, double-masked intervention trial 10.1093/ajcn/nqy229
Purification of indole-3-acetic acid in plant extracts by immunoaffinity chromatography 10.1016/S0031-9422(00)85469-2
Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans 10.1016/j.freeradbiomed.2015.03.010
Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion 10.1038/sj.ejcn.1600908
Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases 10.1089/ars.2012.4581
Phytochemical profiles of black, red, brown, and white rice from the camargue region of France 10.1021/jf401937b
Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering 10.1016/j.phytochem.2007.10.029
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: A potential contributor to their antioxidant functions 10.1002/biof.5520270108
Perturbation of the EphA2-ephrinA1 system in human prostate cancer cells by colonic (Poly)phenol catabolites 10.1021/jf205305m
Chemometrics papers 10.1039/AP9922900422
A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids 10.1111/j.1476-5381.2009.00632.x
Effects of sodium diethyldithiocarbamate, solvent, temperature and plant extracts on the stability of indoles 10.1111/j.1399-3054.1986.tb03391.x
Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy 10.1021/jf100315d
Do flavan-3-ols from green tea reach the human brain? 10.1080/10284150600637739
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases 10.1016/j.tox.2009.11.024
Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families 10.1080/10715760000300551
Characterization of gibberellins from light-grown Phaseolus coccineus seedlings by combined GC-MS 10.1016/0031-9422(73)80510-2
Soft fruit as sources of dietary antioxidants 10.17660/actahortic.2002.585.74
Identification of endogenous gibberellins from salix pentandra 10.1104/pp.78.3.473
Flavonoid and hydroxycinnamate profiles of English apple ciders 10.1021/jf071155u
Plant-derived phenolic antioxidants 10.1097/00041433-200002000-00007
Subcellular localization of the N-3 methyltransferase involved in caffeine biosynthes in tea 10.1016/S0031-9422(97)00975-8
Purification of plant hormone extracts by gel permeation chromatography 10.1016/S0031-9422(00)94446-7
Caffeine synthase gene from tea leaves 10.1038/35023072
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus 10.1007/s00394-016-1312-z
Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique 10.1016/j.foodchem.2020.128408
Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS 10.1039/D1FO01228B