Non-smoky GLYCOSYLTRANSFERASE1 prevents the release of smoky aroma from tomato fruit
Tikunov, Yury M.
Molthoff, Jos
de Vos, Ric C. H.
Beekwilder, Jules
van Houwelingen, Adele
van der Hooft, Justin J. J.
Nijenhuis-de Vries, Mariska
Labrie, Caroline W.
Verkerke, Wouter
van de Geest, Henri
Zamora, Marcela Viquez
Presa, Silvia
Luis Rambla, Jose
Granell, Antonio
Hall, Robert D.
Bovy, Arnaud G.
The Plant Cell, 2013
Yury Tikunov
Tikunov Yury
ORCID: 0000-0001-5417-5066
NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit
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Arnaud Bovy
Bovy Arnaud
ORCID: 0000-0003-2643-7377
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Plant Aromatic Prenyltransferases: Tools for Microbial Cell Factories
10.1016/j.tibtech.2020.02.006
Integrating structure-based machine learning and co-evolution to investigate specificity in plant sesquiterpene synthases
10.1101/2020.07.28.224527
The transition of Rhodobacter sphaeroides into a microbial cell factory
10.1002/bit.27593
The santalene synthase from Cinnamomum camphora: Reconstruction of a sesquiterpene synthase from a monoterpene synthase
10.1016/j.abb.2020.108647
Integrating structure-based machine learning and co-evolution to investigate specificity in plant sesquiterpene synthases
10.1371/journal.pcbi.1008197
Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato
10.1111/nph.17283
Justin van der Hooft
van der Hooft Justin
/ Justin J.J. van der Hooft
ORCID: 0000-0002-9340-5511
Structural elucidation of low abundant metabolites in complex sample matrices
10.1007/s11306-013-0519-8
Non-smoky GLYCOSYLTRANSFERASE1 prevents the release of smoky aroma from tomato fruit
10.1105/tpc.113.114231
Automatic chemical structure annotation of an LC-MSn based metabolic profile from green tea
10.1021/ac400861a
Substructure-based annotation of high-resolution multistage MSn spectral trees
10.1002/rcm.6364
Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts
10.1021/jf300297y
Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake
10.1021/ac3017339
Spectral trees as a robust annotation tool in LC-MS based metabolomics
10.1007/s11306-011-0363-7
Metabolite identification using automated comparison of high-resolution multistage mass spectral trees
10.1021/ac2034216
Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi
10.1002/jsfa.5522
A strategy for fast structural elucidation of metabolites in small volume plant extracts using automated MS-guided LC-MS-SPE-NMR
10.1002/mrc.2833
Thermal diffusivity of periderm from tomatoes of different maturity stages as determined by the concept of the frequency-domain open photoacoustic cell
10.1063/1.3530735
Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation
10.1021/ac102546x
Iridoid and caffeoyl phenylethanoid glycosides of the endangered carnivorous plant Pinguicula lusitanica L. (Lentibulariaceae)
10.1016/j.bse.2009.05.003
Topic modeling for untargeted substructure exploration in metabolomics
10.1073/pnas.1608041113
Propagating annotations of molecular networks using in silico fragmentation
10.1371/journal.pcbi.1006089
Did a plant-herbivore arms race drive chemical diversity in Euphorbia?
10.1101/323014
Automatic Compound Annotation from Mass Spectrometry Data Using MAGMa.
10.5702/massspectrometry.S0033
Interactions of blacktea polyphenols with human gut microbiota: implications for gut and cardiovascular health
10.3945/ajcn.113.058263
Identification of a drimenol synthase and drimenol oxidase from Persicaria hydropiper, involved in the biosynthesis of insect deterrent drimanes
10.1111/tpj.13527
Enhanced Acylcarnitine Annotation in High-Resolution Mass Spectrometry Data: Fragmentation Analysis for the Classification and Annotation of Acylcarnitines
10.3389/fbioe.2015.00026
Rapid and sustained systemic circulation of conjugated gut microbiol catabolites after single-dose black tea extract consumption
10.1021/pr5001253
In Silico Prediction and Automatic LC–MSn Annotation of Green Tea Metabolites in Urine
10.1021/ac403875b
Unexpected differential metabolic responses of Campylobacter jejuni to the abundant presence of glutamate and fucose
10.1007/s11306-018-1438-5
Comprehensive mass spectrometry-guided plant specialized metabolite phenotyping reveals metabolic diversity in the cosmopolitan plant family Rhamnaceae
10.1101/463620
Deciphering complex metabolite mixtures by unsupervised and supervised substructure discovery and semi-automated annotation from MS/MS spectra
10.1101/491506
Accelerating metabolite identification in natural product research: toward an ideal combination of LC-HRMS/MS and NMR profiling, in silico databases and chemometrics
10.1021/acs.analchem.8b05112
Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages
10.1101/347716
Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
https://doi.org/10.1016/j.mam.2017.11.002
Metabolite Identification in Complex Mixtures Using Nuclear Magnetic Resonance Spectroscopy
10.1007/978-3-319-28275-6_6-2
Ms2lda.org: web-based topic modelling for substructure discovery in mass spectrometry
10.1093/bioinformatics/btx582
A comprehensive evaluation of the [2-14C](–)-epicatechin metabolome in rats
https://doi.org/10.1016/j.freeradbiomed.2016.08.001
The food metabolome: a window over dietary exposure
10.3945/ajcn.113.076133
Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols
10.3945/ajcn.113.058958
Unsupervised Discovery and Comparison of Structural Families Across Multiple Samples in Untargeted Metabolomics
10.1021/acs.analchem.7b01391
A community-driven paired data platform to accelerate natural product mining by combining structural information from genomes and metabolomes
10.18174/FAIRdata2018.16286
Implementations of the chemical structural and compositional similarity metric in R and Python
10.1101/546150
Comprehensive mass spectrometry-guided phenotyping of plant specialized metabolites reveals metabolic diversity in the cosmopolitan plant family Rhamnaceae
10.1111/tpj.14292
A genetical metabolomics approach for bioprospecting plant biosynthetic gene clusters
10.1186/s13104-019-4222-3
The Metabolomics Society—Current State of the Membership and Future Directions
10.3390/metabo9050089
Deciphering complex metabolite mixtures by unsupervised and supervised substructure discovery and semi-automated annotation from MS/MS spectra
10.1039/C8FD00235E
MolNetEnhancer: enhanced molecular networks by integrating metabolome mining and annotation tools
10.1101/654459
Substantial extracellular metabolic differences found between phylogenetically closely related probiotic and pathogenic strains of Escherichia coli
10.3389/fmicb.2019.00252
Assessing specialized metabolite diversity in the cosmopolitan plant genus Euphorbia l.
10.3389/fpls.2019.00846
Molnetenhancer: Enhanced molecular networks by integrating metabolome mining and annotation tools
10.3390/metabo9070144
In Silico Optimization of Mass Spectrometry Fragmentation Strategies in Metabolomics
10.3390/metabo9100219
MIBiG 2.0: a repository for biosynthetic gene clusters of known function
10.1093/nar/gkz882
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages
10.1016/j.foodchem.2019.125290
The Natural Products Atlas: An Open Access Knowledge Base for Microbial Natural Products Discovery
10.1021/acscentsci.9b00806
Mass spectrometry searches using MASST
10.1038/s41587-019-0375-9
Assessing specialized metabolite diversity of Alnus species by a digitized LC–MS/MS data analysis workflow
10.1016/j.phytochem.2020.112292
Microbiome-derived carnitine mimics as previously unknown mediators of gut-brain axis communication
10.1126/sciadv.aax6328
Chemically-informed Analyses of Metabolomics Mass Spectrometry Data with Qemistree
10.1101/2020.05.04.077636
Linking genomics and metabolomics to chart specialized metabolic diversity
10.1039/D0CS00162G
Reproducible molecular networking of untargeted mass spectrometry data using GNPS
10.1038/s41596-020-0317-5
Decomposing metabolite set activity levels with PALS
10.1101/2020.06.07.138974
Ranking microbial metabolomic and genomic links in the NPLinker framework using complementary scoring functions
10.1101/2020.06.12.148205
Phenylpropane as an Alternative Dearomatizing Unit of Indoles: Discovery of Inaequalisines A and B Using Substructure-Informed Molecular Networking
10.1021/acs.orglett.0c02153
matchms - processing and similarity evaluation of mass spectrometry data
10.1101/2020.08.06.239244
Spec2Vec: Improved mass spectral similarity scoring through learning of structural relationships
10.1101/2020.08.11.245928
BiG-SLiCE: A Highly Scalable Tool Maps the Diversity of 1.2 Million Biosynthetic Gene Clusters
10.1101/2020.08.17.240838
matchms - processing and similarity evaluation of mass spectrometry data.
10.21105/joss.02411
ReDU: a framework to find and reanalyze public mass spectrometry data
10.1038/s41592-020-0916-7
Feature-based molecular networking in the GNPS analysis environment
10.1038/s41592-020-0933-6
Rapid Development of Improved Data-dependent Acquisition Strategies
10.1101/2020.09.11.293092
Chemically informed analyses of metabolomics mass spectrometry data with Qemistree
10.1038/s41589-020-00677-3
Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data
10.1038/s41587-020-0700-3
The ant fungus garden acts as an external digestive system
10.1101/2020.11.18.389361
BiG-MAP: an automated pipeline to profile metabolic gene cluster abundance and expression in microbiomes
10.1101/2020.12.14.422671
BiG-SLiCE: A highly scalable tool maps the diversity of 1.2 million biosynthetic gene clusters
10.1093/gigascience/giaa154
Veterinary trypanocidal benzoxaboroles are peptidase-activated prodrugs
10.1371/journal.ppat.1008932
Comparative Metabologenomics Analysis of Polar Actinomycetes
10.3390/md19020103
Ranking Metabolite Sets by Their Activity Levels
10.3390/metabo11020103
Spec2Vec: Improved mass spectral similarity scoring through learning of structural relationships
10.1371/journal.pcbi.1008724
Rapid Development of Improved Data-Dependent Acquisition Strategies
10.1021/acs.analchem.0c03895
MS2DeepScore - a novel deep learning similarity measure for mass fragmentation spectrum comparisons
10.1101/2021.04.18.440324
Ranking microbial metabolomic and genomic links in the NPLinker framework using complementary scoring functions
10.1371/journal.pcbi.1008920
Metabolomics-Guided Elucidation of Plant Abiotic Stress Responses in the 4IR Era: An Overview
10.3390/metabo11070445
Chemical Gradients of Plant Substrates in an Atta texana Fungus Garden
10.1128/mSystems.00601-21
Comprehensive Large-Scale Integrative Analysis of Omics Data To Accelerate Specialized Metabolite Discovery
10.1128/mSystems.00726-21
José L. Rambla
Rambla José L.
ORCID: 0000-0003-4704-2534
A plant spermine oxidase/dehydrogenase regulated by the proteasome and polyamines
10.1093/jxb/eru016
Biochemical quantitation of the eIF5A hypusination in Arabidopsis thaliana uncovers ABA-dependent regulation
10.3389/fpls.2014.00202
Evaluation of Unintended Effects in the Composition of Tomatoes Expressing a Human Immunoglobulin A against Rotavirus
10.1021/jf502292g
Fruit Volatile Profiles of Two Citrus Hybrids Are Dramatically Different from Those of Their Parents
10.1021/jf5043079
New target carotenoids for CCD4 enzymes are revealed with the characterization of a novel stress-induced carotenoid cleavage dioxygenase gene from Crocus sativus
10.1007/s11103-014-0250-5
The expanded tomato fruit volatile landscape
10.1093/jxb/eru128
Crocins with High Levels of Sugar Conjugation Contribute to the Yellow Colours of Early-Spring Flowering Crocus Tepals
10.1371/journal.pone.0071946
Eugenol Production in Achenes and Receptacles of Strawberry Fruits Is Catalyzed by Synthases Exhibiting Distinct Kinetics
10.1104/pp.113.224352
NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit
10.1105/tpc.113.114231
Thermospermine catabolism increases Arabidopsis thaliana resistance to Pseudomonas viridiflava
10.1093/jxb/ert012
Thermospermine levels are controlled by an auxin-dependent feedback loop mechanism in Populus xylem
10.1111/tpj.12231
Fine-Tuning Tomato Agronomic Properties by Computational Genome Redesign
10.1371/journal.pcbi.1002528
Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content
10.1104/pp.111.188318
Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species
10.1371/journal.pone.0022016
Quantitation of biogenic tetraamines in Arabidopsis thaliana
10.1016/j.ab.2009.10.013
A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation
10.1104/pp.109.139006
Headspace-based techniques to identify the principal volatile compounds in red grape cultivars
10.1111/j.1365-2621.2008.01779.x
Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents
10.1093/jxb/erp086
Metabolite and target transcript analyses during Crocus sativus stigma development
10.1016/j.phytochem.2009.04.022
Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in β-ionone release
10.1074/jbc.M804000200
Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods
10.1007/s11306-015-0824-5
Metabolomic profiling of plant tissues
10.1007/978-1-4939-2444-8_11
Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments
10.1111/pce.12799
Biosynthesis of Volatile Compounds
10.1002/9781118593714.ch6
Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production
10.3389/fpls.2016.01619
PLANT SCIENCE A chemical genetic roadmap to improved tomato flavor
10.1126/science.aal1556
A Non-targeted Metabolomics Approach Unravels the VOCs Associated with the Tomato Immune Response against Pseudomonas syringae
10.3389/fpls.2017.01188
Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment
10.1016/j.postharvbio.2017.07.001
Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species
10.1093/jxb/erw455
Biological activity and specificity of Miridae-induced plant volatiles
10.1007/s10526-017-9854-4
Expression of two barley proteinase inhibitors in tomato promotes endogenous defensive response and enhances resistance to Tuta absoluta
10.1186/s12870-018-1240-6
Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
10.1002/jsfa.8909
Orius laevigatus strengthens its role as a biological control agent by inducing plant defenses
10.1007/s10340-017-0886-4
Zoophytophagous mirids provide pest control by inducing direct defences, antixenosis and attraction to parasitoids in sweet pepper plants
10.1002/ps.4838
Genetic analysis of the wild strawberry (Fragaria vesca) volatile composition
10.1016/j.plaphy.2017.10.015
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
10.3389/fpls.2019.00012
Determination of Plant Volatile Apocarotenoids.
10.1007/978-1-4939-9952-1_12
ROBERT HALL
HALL ROBERT
ORCID: 0000-0002-5786-768X
Local adaptation shapes metabolic diversity in the global population of Arabidopsis thaliana
10.1101/2021.09.13.460026
Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production
10.1016/j.jbiotec.2013.12.016
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
10.1080/10408398.2015.1045969
Calcium Imaging of GPCR Activation Using Arrays of Reverse Transfected HEK293 Cells in a Microfluidic System
10.3390/s18020602
The Metabolomics Society—Current State of the Membership and Future Directions
10.3390/metabo9050089
Prunus Fruit Juices
10.1002/9781118929346.ch3
Plant Metabolomics in a Nutshell: Potential and Future Challenges
10.1002/9781444339956.ch1
Metabolomics of a Model Fruit: Tomato
10.1002/9781444339956.ch5
Annual plant reviews volume 43: Biology of plant metabolomics
10.1002/9781444339956
Metabolomics for the assessment of functional diversity and quality traits in plants
10.1007/0-387-25240-1_3
Metabolome analysis of the interaction between perennial ryegrass (Lolium perenne) and the fungal endophyte Neotyphodium lolii
10.3920/978-90-8686-555-0
Strategies to Optimize the Flavonoid Content of Tomato Fruit
10.1002/9781444323375.ch5
Crops and Tasty, Nutritious Food - How Can Metabolomics Help?
10.1002/9781444339956.ch7
A multidisciplinary phenotyping and genotyping analysis of a mapping population enables quality to be combined with yield in rice
10.3389/fmolb.2017.00032
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles
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Preprocessing and exploratory analysis of chromatographic profiles of plant extracts
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Not just a grain of rice: the quest for quality
10.1016/j.tplants.2008.12.004
The accumulation of phenylpropanoid and capsaicinoid compounds in cell cultures and whole fruit of the chilli pepper, Capsicum frutescens Mill
10.1007/BF00043153
Asymmetric somatic cell hybridization in plants - II. Electrophoretic analysis of radiation-induced DNA damage and repair following the exposure of sugarbeet (Beta vulgaris L.) protoplasts to UV and gamma rays
10.1007/BF00283852
Plant metabolomics: The missing link in functional genomics strategies
10.1105/tpc.140720
Asymmetric somatic cell hybridization in plants - I. The early effects of (sub)lethal doses of UV and gamma radiation on the cell physiology and DNA integrity of cultured sugarbeet (Beta vulgaris L.) protoplasts
10.1007/BF00283851
Combining genomics and metabolomics for the discovery of regulatory genes and their use in metabolic engineering to produce 'healthy foods'
10.17660/ActaHortic.2012.941.4
Developments in plant protoplast research
10.1016/0167-7799(88)90098-4
Production of resveratrol in recombinant microorganisms
10.1128/AEM.00609-06
Plant metabolomics strategies based upon quadrupole time of flight mass spectrometry (QTOF-MS)
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Intercellular and intercultural heterogeneity in secondary metabolite accumulation in cultures of Catharanthus roseus following cell line selection
10.1093/jxb/38.8.1391
Plant metabolomics and its potential application for human nutrition
10.1111/j.1399-3054.2007.00989.x
Engineering de novo anthocyanin production in Saccharomyces cerevisiae
10.1186/s12934-018-0951-6
Spatially resolved plant metabolomics: Some potentials and limitations of laser-ablation electrospray ionization mass spectrometry metabolite imaging
10.1104/pp.15.01176
Metabolic pathway inference from time series data: A non iterative approach
10.1007/978-3-642-24855-9_9
Delving deeper into technological innovations to understand differences in rice quality
10.1186/s12284-015-0043-8
Accurate mass error correction in liquid chromatography time-of-flight mass spectrometry based metabolomics
10.1007/s11306-008-0108-4
Sour cherry (prunus cerasus L.) anthocyanins: Effects of juice processing on phenolic compounds and bioavailability
10.17660/ActaHortic.2014.1017.47
Sucrose prevents up-regulation of senescence-associated genes in carnation petals
10.1093/jxb/erm076
Metabolic responses of Eucalyptus species to different temperature regimes
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The genetics of plant metabolism
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A high efficiency technique for the generation of transgenic sugar beets from stomatal guard cells
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Microbial production of natural raspberry ketone
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Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
10.1016/j.jff.2013.05.008
Alignment and statistical difference analysis of complex peptide data sets generated by multidimensional LC-MS
10.1002/pmic.200500034
Asymmetric protoplast fusion aimed at intraspecific transfer of cytoplasmic male sterility (CMS) in Lolium perenne L.
10.1007/BF00224182
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
10.1016/j.foodres.2017.12.050
Metabolite identification: are you sure? And how do your peers gauge your confidence?
10.1007/s11306-014-0656-8
The light-hyperresponsive high pigment-2dg mutation of tomato: Alterations in the fruit metabolome
10.1111/j.1469-8137.2005.01362.x
Laser ablation electrospray ionization-mass spectrometry imaging (LAESI-MS) for spatially resolved plant metabolomics
10.1007/978-1-4939-7819-9_18
Metabolomics in melon: A new opportunity for aroma analysis
10.1016/j.phytochem.2013.12.010
De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
10.1186/1475-2859-11-155
High yields of cytoplasts from protoplasts of Lolium perenne and Beta vulgaris using gradient centrifugation
10.1007/BF00036228
The time is right to focus on model organism metabolomes
10.3390/metabo6010008
Comparison of micro-array profiling in senescing iris and carnation flowers
10.17660/ActaHortic.2005.669.17
Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry
10.1038/nprot.2007.95
The influence of intracellular pools of phenylalanine derivatives upon the synthesis of capsaicin by immobilized cell cultures of the chilli pepper, Capsicum frutescens
10.1007/BF00194517
MSClust: A tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data
10.1007/s11306-011-0368-2
The effect of exogenously-applied phytohormones on gene transfer efficiency in sugarbeet (Beta vulgaris L.)
10.1016/0168-9452(96)04357-9
Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves
10.3389/fpls.2014.00519
Temporal and spatial heterogeneity in the accumulation of anthocyanins in cell cultures of Catharanthus roseus (L.) G. Don
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Plant metabolomics and its potential for systems biology research: Background concepts, technology, and methodology
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Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): The potential for metabolomics
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Petioles as the tissue source for isolation and culture of Beta vulgaris and B. maritima protoplasts
10.1016/0168-9452(93)90082-B
A non-directed approach to the differential analysis of multiple LC-MS-derived metabolic profiles
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The impact of the product generation life cycle on knowledge valorization at the public private research partnership, the centre for biosystems genomics
10.1016/j.njas.2013.07.002
Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees
10.1016/j.foodchem.2014.07.076
Antioxidants in raspberry: On-line analysis links antioxidant activity to a diversity of individual metabolites
10.1021/jf047880b
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
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The use of an automated cell tracking system to identify specific cell types competent for regeneration and transformation
10.1007/BF02822769
Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit
10.1007/s11130-012-0321-1
Effect of gamma-irradiation on protoplast viability and chloroplast DNA damage in Lycopersicon peruvianum with respect to donor-recipient protoplast fusion
10.1016/0098-8472(92)90008-P
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
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Tuber on a chip: Differential gene expression during potato tuber development
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A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach
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Changes in antioxidant and metabolite profiles during production of tomato paste
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Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment
10.1007/s11306-012-0429-1
Practical applications of metabolomics in plant biology
10.1007/978-1-61779-594-7_1
Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus
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FACTORS DETERMINING ANTHOCYANIN YIELD IN CELL CULTURES OF CATHARANTHUSROSEUS (L.)G. DON.
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Computer-assisted identification of protoplasts responsible for rare division events reveals guard-cell totipotency
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The effect of industrial food processing on potentially health-beneficial tomato antioxidants
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Solid phase micro-extraction gc-ms analysis of natural volatile components in melon and rice
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High-performance liquid chromatography-mass spectrometry analysis of plant metabolites in brassicaceae
10.1007/978-1-61779-594-7_8
Use of new generation single nucleotide polymorphism genotyping for rapid development of near-isogenic lines in rice
10.2135/cropsci2011.02.0103
Metabolomics meets functional assays: coupling LC–MS and microfluidic cell-based receptor-ligand analyses
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Potential of metabolomics as a functional genomics tool
10.1016/j.tplants.2004.07.004
Towards prevention of allergy through an integrated multidisciplinary approach
10.1016/S1573-5214(05)80009-0
Automated assembly of species metabolomes through data submission into a public repository
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Parameter estimation in tree graph metabolic networks
10.7717/peerj.2417
Plant metabolomics is not ripe for environmental risk assessment
10.1016/j.tibtech.2014.05.002
Tissue specialization at the metabolite level is perceived during the development of tomato fruit
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Evidence for a hydrogen-sink mechanism of (+)catechin-mediated emission reduction of the ruminant greenhouse gas methane
10.1007/s11306-013-0554-5
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
10.1016/j.foodchem.2016.09.201
Diversity of global rice markets and the science required for consumer-targeted rice breeding
10.1371/journal.pone.0085106
Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle
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Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics
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Boosting beneficial phytochemicals in vegetable crop plants
10.1079/PAVSNNR20083025
Metabolomics reveals organ-specific metabolic rearrangements during early tomato seedling development
10.1007/s11306-014-0625-2
Changes in polyphenol content during production of grape juice concentrate
10.1016/j.foodchem.2013.01.023
Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
10.1016/j.foodres.2013.04.009
Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics
10.1007/s11306-015-0925-1
DNA radiation damage and asymmetric somatic hybridization: Is UV a potential substitute or supplement to ionising radiation in fusion experiments?
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Transcription factor-mediated control of anthocyanin biosynthesis in vegetative tissues
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Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells
10.1021/jf4032519
A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties
10.1007/s11306-011-0374-4
Identification and dietary relevance of antioxidants from raspberry
10.1002/biof.5520230404
A proposed framework for the description of plant metabolomics experiments and their results
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Automated procedure for candidate compound selection in GC-MS metabolomics based on prediction of Kovats retention index
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Improved batch correction in untargeted MS-based metabolomics
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Non-smoky GLYCOSYLTRANSFERASE1 prevents the release of smoky aroma from tomato fruit
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Transfer of cytoplasm from new Beta CMS sources to sugar beet by asymmetric fusion - 1. Shoot regeneration from mesophyll protoplasts and characterization of regenerated plants
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Gene expression during anthesis and senescence in Iris flowers
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Factors influencing cDNA microarray hybridization on silylated glass slides
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The Flavonoid Pathway in Tomato Seedlings: Transcript Abundance and the Modeling of Metabolite Dynamics
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The effects of juice processing on black mulberry antioxidants
10.1016/j.foodchem.2014.11.151
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
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High level fructan accumulation in a transgenic sugar beet
10.1038/nbt0998-843
Stomatal guard cells are totipotent
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An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato
10.1111/tpj.12664
Plant molecular stress responses face climate change
10.1016/j.tplants.2010.08.002
Plant metabolomics: From holistic hope, to hype, to hot topic
10.1111/j.1469-8137.2005.01632.x
The potential of rice to offer solutions for malnutrition and chronic diseases
10.1186/1939-8433-5-16
Improvement of protoplast culture protocols for Beta vulgaris L. (sugar beet)
10.1007/BF00237431
Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)
10.3233/BR-2011-015
Identification of Bioactive Phytochemicals in Mulberries
10.3390/metabo10010007
Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue
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Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity
10.3390/metabo10030121
Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate
10.1016/j.lwt.2021.111058
Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity
10.1016/j.foodres.2021.110348
Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices
10.1038/s41592-021-01197-1