Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce
Fraisse, A. Temmam, S. Deboosere, N. Guillier, L. Delobel, A. Maris, P. Vialette, M. Morin, T. Perelle, S.
Sarah TEMMAM
TEMMAM Sarah
ORCID: 0000-0003-3655-9220
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The virome of Rhipicephalus , Dermacentor and Haemaphysalis ticks from Eastern Romania includes novel viruses with potential relevance for public health 10.1111/tbed.14105
Audrey Fraisse
Fraisse Audrey
ORCID: 0000-0001-9567-6270
Email: audrey.fraisse@anses.fr
A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples 10.1016/j.ijfoodmicro.2015.02.006
Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR 10.1186/1471-2180-13-216
Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce 10.1016/j.ijfoodmicro.2011.08.011
Hepatitis A virus subgenotyping based on RT-qPCR assays 10.1186/s12866-014-0296-1
Comparison of three extraction methods to detect noroviruses in dairy products 10.1016/j.fm.2016.09.001
Digital RT-PCR method for hepatitis A virus and norovirus quantification in soft berries 10.1016/j.ijfoodmicro.2016.11.022
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Challenging Investigation of a Norovirus Foodborne Disease Outbreak During a Military Deployment in Central African Republic 10.1007/s12560-017-9312-6
Assessment and risk modeling of airborne enteric viruses emitted from wastewater reused for irrigation 10.1016/j.scitotenv.2017.03.105
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Development of an extraction method to detect enteric viruses in dressed vegetables 10.1016/j.ijfoodmicro.2019.108349
Nathalie deboosere
deboosere Nathalie
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Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce. 10.1016/j.ijfoodmicro.2011.08.011
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Laurent Guillier
Guillier Laurent
ORCID: 0000-0002-7867-2937
Growth response of Salmonella typhimurium in the presence of natural and synthetic antimicrobials: Estimation of MICs from three different models 10.4315/0362-028X-70.10.2243
Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control 10.1016/j.jviromet.2013.05.003
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Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready-to-eat diced poultry 10.1111/lam.12395
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Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham 10.1016/j.jfoodeng.2014.09.038
Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain 10.1016/j.jfoodeng.2014.09.039
Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce 10.1016/j.ijfoodmicro.2011.08.011
Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions 10.1016/j.ijfoodmicro.2006.05.011
Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula 10.1016/j.fm.2010.08.005
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A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples 10.1016/j.ijfoodmicro.2015.02.006
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Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water 10.1016/j.ijfoodmicro.2015.02.029
Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR 10.1016/j.fm.2012.03.007
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods 10.1016/j.ijfoodmicro.2010.09.024
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A risk-based sampling plan for monitoring of histamine in fish products 10.4315/0362-028X.JFP-10-234
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Multiplex real-time RT-qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control 10.1111/jam.12345
Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: Application to the cold chain of ham 10.1016/j.ijfoodmicro.2014.04.009
Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions 10.1111/j.1365-2672.2005.02710.x
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets 10.1016/j.ijfoodmicro.2015.02.013
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Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces 10.1016/j.ijfoodmicro.2016.08.034
Quantification of hepatitis E virus in naturally-contaminated pig liver products 10.3389/fmicb.2016.01183
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Is Food Safety Compatible with Food Waste Prevention and Sustainability of the Food Chain? 10.1016/j.profoo.2016.05.001
INFLUENCE OF STRESS AND GROWTH CONDITIONS ON INDIVIDUAL LAG TIME DISTRIBUTIONS OF LISTERIA MONOCYTOGENES 10.17660/actahortic.2005.674.2
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Towards transparent and consistent exchange of knowledge for improved microbiological food safety 10.1016/j.cofs.2017.12.002
An assessment of different genomic approaches for inferring phylogeny of Listeria monocytogenes 10.3389/fmicb.2017.02351
First gene-ontology enrichment analysis based on bacterial coregenome variants: Insights into adaptations of Salmonella serovars to mammalian- and avian-hosts 10.1186/s12866-017-1132-1
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Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in food 10.1016/j.ijfoodmicro.2018.03.024
Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses,Caractérisation expérimentale de l'écoulement d'air à l'intérieur d'une remorque frigorifique chargée de carcasses 10.1016/j.ijrefrig.2018.01.005
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 10.3389/fmicb.2018.00596
Population genetic structure of Listeria monocytogenes strains isolated from the pig and pork production chain in France 10.3389/fmicb.2018.00684
Development of a Real-Time Cell Analysis (RTCA) Method as a Fast and Accurate Method for Detecting Infectious Particles of the Adapted Strain of Hepatitis A Virus 10.3389/fcimb.2018.00335
Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in food 10.1016/j.ijfoodmicro.2018.03.023
Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain? 10.1111/risa.13199
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange 10.1016/j.mran.2018.06.001
Survival of Cronobacter in powdered infant formula and their variation in biofilm formation 10.1111/lam.12879
Source attribution of foodborne diseases: Potentialities, hurdles, and future expectations 10.3389/fmicb.2018.01983
Next generation quantitative microbiological risk assessment: Refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data 10.1016/j.mran.2018.06.003
Teaching microbiological food safety through case studies 10.7455/ijfs/4.2.2015.a2
Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditions 10.1016/j.ijfoodmicro.2018.11.028
Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models 10.1016/j.fm.2018.12.010
Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses,Caractérisation expérimentale du transfert de chaleur à l'intérieur d'une remorque frigorifique chargée de carcasses 10.1016/j.ijrefrig.2018.11.041
Liseq – Whole-genome sequencing of a cross-sectional survey of listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe 10.1099/mgen.0.000257
Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ) 10.3897/fmj.1.46561
AB_SA: Tracing the source of bacterial strains based on accessory genes. Application to Salmonella Typhimurium environmental strains 10.1101/814459
Quantitative microbial risk assessment for Salmonella in eggs 10.3897/fmj.1.39643
Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods 10.1038/s41597-020-0417-7
AB_SA: Accessory genes-Based Source Attribution – tracing the source of Salmonella enterica Typhimurium environmental strains 10.1099/mgen.0.000366
Exploring Listeria monocytogenes Transcriptomes in Correlation with Divergence of Lineages and Virulence as Measured in Galleria mellonella 10.1128/aem.01370-19
Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study 10.3389/fmicb.2019.02698
Modelling the thermal inactivation of viruses from the Coronaviridae family in suspensions or on surfaces with various relative humidities 10.1101/2020.05.26.20114025
Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France 10.1186/s12864-020-6544-x
Source Attribution Study of Sporadic Salmonella Derby Cases in France 10.3389/fmicb.2020.00889
Development of multi-criteria analysis approach considering food quality and energy consumption: Application to production process of puff pastry 10.18462/iir.icr.2019.0250
Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases 10.3389/fmicb.2019.02578
A simple and robust statistical method to define genetic relatedness of samples related to outbreaks at the genomic scale – application to retrospective salmonella foodborne outbreak investigations 10.3389/fmicb.2019.02413
Risk factors for sporadic listeriosis: A systematic review and meta-analysis 10.1016/j.mran.2020.100128
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis 10.1016/j.mran.2020.100117
Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver 10.1016/j.fm.2019.05.019
Microbial foodborne diseases,Les maladies microbiennes d'origine alimentaire,Les maladies microbiennes d'origine alimentaire 10.1016/j.cnd.2019.12.001
Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces 10.1128/AEM.01244-20
Natural outbreaks and bioterrorism: How to deal with the two sides of the same coin? 10.7189/jogh.10.020317
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France 10.3390/foods9111644
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis 10.1016/j.mran.2020.100141
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis 10.1016/j.mran.2020.100138
TEMPORARY WITHDRAWAL: Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches 10.1016/j.fm.2021.103757
Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta 10.1016/j.foodcont.2021.108076