Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce
Fraisse, A. Temmam, S. Deboosere, N. Guillier, L. Delobel, A. Maris, P. Vialette, M. Morin, T. Perelle, S.
ORCID: 0000-0003-3655-9220
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Audrey Fraisse
Fraisse Audrey
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Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce 10.1016/j.ijfoodmicro.2011.08.011
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deboosere Nathalie
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Laurent Guillier
Guillier Laurent
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Quantitative microbial risk assessment for Salmonella in eggs 10.3897/fmj.1.39643
Four European Salmonella Typhimurium datasets collected to develop WGS-based source attribution methods 10.1038/s41597-020-0417-7
AB_SA: Accessory genes-Based Source Attribution – tracing the source of Salmonella enterica Typhimurium environmental strains 10.1099/mgen.0.000366
Exploring Listeria monocytogenes Transcriptomes in Correlation with Divergence of Lineages and Virulence as Measured in Galleria mellonella 10.1128/aem.01370-19
Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study 10.3389/fmicb.2019.02698
Modelling the thermal inactivation of viruses from the Coronaviridae family in suspensions or on surfaces with various relative humidities 10.1101/2020.05.26.20114025
Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France 10.1186/s12864-020-6544-x
Source Attribution Study of Sporadic Salmonella Derby Cases in France 10.3389/fmicb.2020.00889
Development of multi-criteria analysis approach considering food quality and energy consumption: Application to production process of puff pastry 10.18462/iir.icr.2019.0250
Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases 10.3389/fmicb.2019.02578
A simple and robust statistical method to define genetic relatedness of samples related to outbreaks at the genomic scale – application to retrospective salmonella foodborne outbreak investigations 10.3389/fmicb.2019.02413
Risk factors for sporadic listeriosis: A systematic review and meta-analysis 10.1016/j.mran.2020.100128
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis 10.1016/j.mran.2020.100117
Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver 10.1016/
Microbial foodborne diseases,Les maladies microbiennes d'origine alimentaire,Les maladies microbiennes d'origine alimentaire 10.1016/j.cnd.2019.12.001
Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces 10.1128/AEM.01244-20
Natural outbreaks and bioterrorism: How to deal with the two sides of the same coin? 10.7189/jogh.10.020317
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France 10.3390/foods9111644
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis 10.1016/j.mran.2020.100141
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis 10.1016/j.mran.2020.100138
TEMPORARY WITHDRAWAL: Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches 10.1016/
Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta 10.1016/j.foodcont.2021.108076