A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods
Francesca Di Ottavio Julia M. Gauglitz Madeleine Ernst Morgan W. Panitchpakdi Federico Fanti Dario Compagnone Pieter C. Dorrestein Manuel Sergi
Julia Gauglitz
Gauglitz Julia / Julia M. Vraspir
ORCID: 0000-0003-3146-2489
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A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods 10.1016/j.foodchem.2019.126071
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Dario Compagnone
Compagnone Dario
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A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish ‘super foods’ from a variety of plant-based foods 10.1016/j.foodchem.2019.126071
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