The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome
Mette Søndergaard Schmedes
Asker Daniel Brejnrod
Eli Kristin Aadland
Pia Kiilerich
Karsten Kristiansen
Helene Jacques
Charles Lavigne
Ingvild Eide Graff
Øyvin Eng
Asle Holthe
Gunnar Mellgren
Jette Feveile Young
Ulrik Kræmer Sundekilde
Bjørn Liaset
Hanne Christine Bertram
Asker Brejnrod
Brejnrod Asker
ORCID: 0000-0002-1327-2051
The developing hypopharyngeal microbiota in early life
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A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation
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Coping with copper
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Large-scale benchmarking reveals false discoveries and count transformation sensitivity in 16S rRNA gene amplicon data analysis methods used in microbiome studies
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Deciphering conjugative plasmid permissiveness in wastewater microbiomes
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Maturation of the gut microbiome and risk of asthma in childhood
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Whole-genome sequence of Pseudomonas fluorescens EK007-RG4, a promising biocontrol agent against a broad range of bacteria, including the fire blight bacterium Erwinia amylovora
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Exploring the immediate and long-term impact on bacterial communities in soil amended with animal and urban organic waste fertilizers using pyrosequencing and screening for horizontal transfer of antibiotic resistance
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Genetic barcoding of dark-spored myxomycetes (Amoebozoa)
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In Vitro Community Synergy between Bacterial Soil Isolates Can Be Facilitated by pH Stabilization of the Environment
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Long-term soil metal exposure impaired temporal variation in microbial metatranscriptomes and enriched active phages
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The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome
10.1002/mnfr.201700976
Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass
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Heavy metal exposure causes changes in the metabolic health-associated gut microbiome and metabolites
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Variations in microbiome composition of sewer biofilms due to ferrous and ferric iron dosing
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Treatment of Active Crohn's Disease With an Ordinary Food-based Diet That Replicates Exclusive Enteral Nutrition
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Different Degrees of Niche Differentiation for Bacteria, Fungi, and Myxomycetes Within an Elevational Transect in the German Alps
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Infant airway microbiota and topical immune perturbations in the origins of childhood asthma
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The human milk microbiota is modulated by maternal diet
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Prenatal dietary supplements influence the infant airway microbiota in a randomized factorial clinical trial
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Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age
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Eli Kristin Aadland
Aadland Eli Kristin
ORCID: 0000-0001-9549-1313
The practical and aesthetic subjects in school and teacher education - Historical conceptualization,De praktiske og estetiske fagene i skole og lærerutdanning - historisk konseptualisering
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Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
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Lean seafood intake reduces postprandial C-peptide and lactate concentrations in healthy adults in a randomized controlled trial with a crossover design
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Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study
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Suboptimal iodine status and low iodine knowledge in young Norwegian women
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The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
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Concepts of nature in the physical education and food and health curricula in the five-year teacher education programmes,Oppfatninger av natur i planverkene for kroppsoving og mat og helse i femårige grunnskolelærerutdanninger
10.5617/adno.6097
Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: Results from a randomized controlled trial with a crossover design1,2
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The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study
10.1002/mnfr.201700976
Hélène Jacques
Jacques Hélène
ORCID: 0000-0002-2755-6346
Low-molecular-weight peptides from salmon protein prevent obesity-linked glucose intolerance, inflammation, and dyslipidemia in LDLR-/-/ApoB100/100 mice
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Lean seafood intake reduces postprandial C-peptide and lactate concentrations in healthy adults in a randomized controlled trial with a crossover design
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Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats
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The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
10.3390/nu10050598
Dietary LC-PUFA in iron-deficient anaemic pregnant and lactating guinea pigs induce minor defects in the offsprings’ auditory brainstem responses
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Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women
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Relationship between Protein Digestion Products and Plasma Cholesterol in the Rat
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Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: Results from a randomized controlled trial with a crossover design1,2
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Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study
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Dietary Cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats
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Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women
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Effects on plasma lipoproteins and endogenous sex hormones of substituting lean white fish for other animal-protein sources in diets of postmenopausal women
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Acute effects of single doses of bonito fish peptides and vitamin D on whole blood gene expression levels: A randomized controlled trial
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Trans-8, cis-10+cis-9, trans-11-conjugated linoleic acid mixture alters body composition in Syrian golden hamsters fed a hypercholesterolaemic diet
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Relationship between dietary tyrosine and plasma cholesterol in the rat
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The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study
10.1002/mnfr.201700976
Role of dietary proteins and amino acids in the pathogenesis of insulin resistance
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Influence of dietary carbohydrates on cholesterol metabolism in casein-fed rabbits
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Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women
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Peanut protein reduces body protein mass and alters skeletal muscle contractile properties and lipid metabolism in rats
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Interaction between dietary protein and fat in triglyceride metabolism in the rat: Effects of soy protein and menhaden oil
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Defective Insulin-Induced GLUT4 Translocation in Skeletal Muscle of High Fat-Fed Rats Is Associated with Alterations in Both Akt/Protein Kinase B and Atypical Protein Kinase C (ζ/λ) Activities
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Modulation of strawberry/cranberry phenolic compounds glucuronidation by co-supplementation with onion: Characterization of phenolic metabolites in rat plasma using an optimized μsPE-UHPLC-MS/MS method
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Beneficial Effects of Cod Protein on Inflammatory Cell Accumulation in Rat Skeletal Muscle after Injury Are Driven by Its High Levels of Arginine, Glycine, Taurine and Lysine
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Jette Feveíle Young
Young Jette Feveíle
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/ Jette Feveile Young
ORCID: 0000-0002-8809-9513
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Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes
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Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study
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Gunnar Mellgren
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Ulrik Sundekilde
Sundekilde Ulrik
/ Ulrik Kræmer Sundekilde
ORCID: 0000-0003-4849-0996
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The effect of casein, hydrolyzed casein and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects.
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The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species
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Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening
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Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition
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Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study
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An Integrated Multi-Omics Analysis Defines Key Pathway Alterations in a Diet-Induced Obesity Mouse Model
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Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model
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Nuclear Magnetic Resonance Metabolomics Reveals Qualitative and Quantitative Differences in the Composition of Human Breast Milk and Milk Formulas
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Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats
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The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits
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