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Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi

T. Grevenstuk S. Gonçalves T. Domingos C. Quintas Justin J.J. van der Hooft Jacques Vervoort A. Romano

Journal of the Science of Food and Agriculture, 2012

Tomás Grevenstuk

Grevenstuk Tomás

ORCID: 0000-0003-0779-3018

Aluminium speciation and internal detoxification mechanisms in plants: Where do we stand? 10.1039/c3mt00232b

Identification of the tri-Al tricitrate complex in Plantago almogravensis by hydrophilic interaction LC with parallel ICP-MS and electrospray Orbitrap MS/MS detection 10.1039/c3mt00101f

Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi 10.1002/jsfa.5522

In vitro plantlet production of the endangered Pinguicula vulgaris 10.2478/s11535-011-0103-z

Recovery of high purity plumbagin from Drosera intermedia 10.1016/j.indcrop.2011.07.003

In vitro propagation of drosera intermedia in a single step 10.1007/s10535-010-0071-6

Iridoid and caffeoyl phenylethanoid glycosides of the endangered carnivorous plant Pinguicula lusitanica L. (Lentibulariaceae) 10.1016/j.bse.2009.05.003

An efficient in vitro propagation protocol for Pinguicula lusitanica, a rare insectivorous plant 10.1007/s11240-008-9423-8

Plumbagin recovery from field specimens of Drosophyllum lusitanicum (L.) link 10.1002/pca.1034

Célia Quintas

Quintas Célia

ORCID: 0000-0001-9680-5089

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β(1,3)-glucan synthase complex from Alternaria infectoria, a rare dematiaceous human pathogen 10.3109/13693786.2012.675525

Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi 10.1002/jsfa.5522

Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations 10.1016/j.foodres.2012.01.009

Microbial quality and yeast population dynamics in cracked green table olives' fermentations 10.1016/j.foodcont.2011.07.033

International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods 10.1016/j.ijfoodmicro.2009.08.005

Antimicrobial activity of Drosophyllum lusitanicum, an endemic Mediterranean insectivorous plant 10.1080/14786410801972870

Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus Unedo L.) fruits 10.1111/j.1745-4514.2007.00138.x

A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements 10.1016/j.ijfoodmicro.2004.10.009

Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions 10.1016/S0168-1605(00)00220-8

The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar 10.1016/j.ijfoodmicro.2015.11.008

Evaluation of microbial quality and yeast diversity in fresh-cut apple 10.1016/j.fm.2015.06.003

Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar 10.1016/j.fpsl.2015.05.001

Kinetic and energetic parameters of carob wastes fermentation by Saccharomyces cerevisiae: Crabtree effect, ethanol toxicity, and invertase repression 10.4014/jmb.1408.08015

Problems in the use of benzoic acid for estimating the internal pH of yeasts 10.1007/BF02814084

Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population 10.1016/j.ijfoodmicro.2016.04.023

Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal 10.1016/j.foodcont.2016.09.046

Growth of Escherichia coli, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on Rocha fresh-cut pears 10.1016/j.foodcont.2017.01.017

Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water 10.1016/j.fm.2017.09.008

Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar 10.1016/j.fbio.2017.06.001

Assessment of the Microbiological Quality of Dried Aromatic Herbs Commercialized in the Algarve 10.1007/978-3-319-70272-8_19

Microbiological Quality of Seeds Sold at Supermarkets in Southern Portugal 10.1007/978-3-319-70272-8_21

Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile 10.1007/s11694-018-0009-9

Traditional Green Table Olives from the South of Portugal 10.1007/978-1-4899-7648-2_30

Bioethanol production using carob pod, as carbon source on submerged fermentation 10.1016/j.jbiotec.2010.08.442

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives 10.3934/agrfood.2018.4.521

The Effect of Chloride Salts on the Antioxidant Activity of Cracked Maçanilha Algarvia Table Olives 10.1007/978-3-030-30938-1_11

Anabela Romano

Romano Anabela / A. Romano

ORCID: 0000-0002-7204-7428

https://plantbiotechnologylab.ualg.pt

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Molecular instability induced by aluminum stress in Plantago species 10.1016/j.mrgentox.2014.06.002

Genetic diversity of two endemic and endangered Plantago species 10.1016/j.bse.2013.08.003

Aluminum inhibits root growth and induces hydrogen peroxide accumulation in Plantago algarbiensis and P. almogravensis seedlings 10.1007/s00709-013-0511-1

Aluminium speciation and internal detoxification mechanisms in plants: Where do we stand? 10.1039/c3mt00232b

Protective effects of Lavandula viridis L'Hér extracts and rosmarinic acid against H2O2-induced oxidative damage in A172 human astrocyte cell line 10.1016/j.indcrop.2013.07.054

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Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization 10.1016/j.supflu.2013.08.010

Identification of the tri-Al tricitrate complex in Plantago almogravensis by hydrophilic interaction LC with parallel ICP-MS and electrospray Orbitrap MS/MS detection 10.1039/c3mt00101f

Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential 10.1016/j.fct.2013.03.006

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Differences in Al tolerance between Plantago algarbiensis and P. almogravensis reflect their ability to respond to oxidative stress 10.1007/s10534-013-9625-3

The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants 10.1016/j.indcrop.2012.07.066

Cellulose dissolution in an alkali based solvent: Influence of additives and pretreatments 10.5935/0103-5053.20130038

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Micropropagation of Lavandula spp. 10.1007/978-1-62703-074-8-14

Photosynthesis, energy partitioning, and metabolic adjustments of the endangered Cistaceae species Tuberaria major under high temperature and drought 10.1007/s11099-012-0080-0

Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress 10.1016/j.plantsci.2012.09.001

Physiological responses of Plantago algarbiensis and P. almogravensis shoots and plantlets to low pH and aluminum stress 10.1007/s11738-012-1102-z

Metabolism and aluminum accumulation in Plantago almogravensis and P. algarbiensis in response to low pH and aluminum stress 10.1007/s10535-012-0271-3

Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity 10.1016/j.foodchem.2012.05.072

Genetic diversity of wild populations of Tuberaria major (Cistaceae), an endangered species endemic to the Algarve region (Portugal), using ISSR markers 10.1016/j.bse.2012.06.028

Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L'Hér 10.1016/j.foodchem.2012.04.108

Germination and cryopreservation tolerance of seeds from the rare aromatic species Thymus lotocephalus 10.1016/j.scienta.2012.07.031

Reflectance indices as nondestructive indicators of the physiological status of Ceratonia siliqua seedlings under varying moisture and temperature regimes 10.1071/FP11284

Carob trees (Ceratonia siliqua L.) regenerated in vitro can acclimatize successfully to match the field performance of seed-derived plants 10.1007/s00468-012-0753-0

Rationalizing cellulose (in)solubility: Reviewing basic physicochemical aspects and role of hydrophobic interactions 10.1007/s10570-011-9644-6

Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi 10.1002/jsfa.5522

Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation 10.1016/j.indcrop.2011.09.014

In vitro plantlet production of the endangered Pinguicula vulgaris 10.2478/s11535-011-0103-z

Recovery of high purity plumbagin from Drosera intermedia 10.1016/j.indcrop.2011.07.003

Establishment of an in vitro propagation protocol for Thymus lotocephalus, a rare aromatic species of the Algarve (Portugal) 10.1007/s10725-011-9630-x

The influence of low pH on in vitro growth and biochemical parameters of Plantago almogravensis and P. algarbiensis 10.1007/s11240-011-9963-1

Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar 10.1021/jf200838f

Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties 10.1016/j.foodchem.2010.12.085

Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree (Ceratonia siliqua L.) Germ Flour Extracts 10.1007/s11130-011-0214-8

Influence of enhanced temperature on photosynthesis, photooxidative damage, and antioxidant strategies in Ceratonia siliqua L. seedlings subjected to water deficit and rewatering 10.1007/s11099-011-0001-7

In vitro propagation of drosera intermedia in a single step 10.1007/s10535-010-0071-6

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Iridoid and caffeoyl phenylethanoid glycosides of the endangered carnivorous plant Pinguicula lusitanica L. (Lentibulariaceae) 10.1016/j.bse.2009.05.003

Phytotoxic properties of Drosophyllum lusitanicum leaf extracts and its main compound plumbagin 10.1016/j.scienta.2009.03.028

Antioxidant activity and in vitro inhibition of tumor cell growth by leaf extracts from the carob tree (Ceratonia siliqua) 10.1080/13880200902936891

Seasonal changes in CO2 assimilation in leaves of seedlings and micropropagated plants of carob tree established in the field 10.17660/ActaHortic.2009.812.69

Antimicrobial activity of Drosophyllum lusitanicum, an endemic Mediterranean insectivorous plant 10.1080/14786410801972870

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Plumbagin recovery from field specimens ofDrosophyllum lusitanicum (L.) link 10.1002/pca.1034

Headspace-SPME of in vitro shoot-cultures and micropropagated plants of Lavandula viridis 10.1007/s10535-008-0027-2

In vitro minimum growth for conservation of Drosophyllum lusitanicum 10.1007/s10535-007-0163-0

Floral analysis and seasonal dynamics of mineral levels in carob tree leaves 10.1080/01904160701289750

Analysis of the volatiles emitted by whole flowers and isolated flower organs of the carob tree using HS-SPME-GC/MS 10.1007/s10886-006-9044-9

Locust bean gum (LBG) as a gelling agent for plant tissue culture media 10.1016/j.scienta.2005.03.003

Effects of CO2 concentration on acclimatization and physiological responses of two cultivars of carob tree 10.1007/s10535-005-1167-2

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In vitro micropropagation of endangered Rhododendron ponticum L. subsp. baeticum (Boissier & Reuter) Handel-Mazzetti 10.1007/s10531-004-8413-3

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Influence of sugars on in vitro rooting and acclimatization of carob tree 10.1023/B:BIOP.0000041107.23191.8c

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On the role of hydrophobic interactions in cellulose dissolution and regeneration: Colloidal aggregates and molecular solutions 10.1016/j.colsurfa.2015.03.011

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Sandra Gonçalves

Gonçalves Sandra

ORCID: 0000-0002-3038-4434

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